Miss Jones Almond Flour Not Cornbread Muffin Mix

7.4 oz

$8.30 each($1.12 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupon

$1.00

$1 off Miss Jones Baking Co. Baking Mix or Frosting (excludes almond flour mixes)

Expires 12/31/2024

Description

Made with almond flour. 0 G added sugar. 6 G (As prepared) protein per serving. Certified Gluten Free. Keto friendly. No added sugar. Tastes like homemade.

Highlights

Nutrition Facts
Mix
10 servings per container
Serving Size
1.00 pkg
- Amount Per Serving
  Calories
  130
- % Daily Value^*
- Total Fat
  10g
  15%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  200mg
  8%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  8%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  4g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Total Fat
  21g
  32%
- Saturated Fat
  7g
  35%
- Trans Fat
  0g
- Cholesterol
  80mg
  27%
- Sodium
  220mg
  9%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  2g
  8%
- Total Sugars
  2g
- Includes Added Sugars
  0g
  0%
- Protein
  6g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Blanched Almond Flour, Coconut Flour, Baking Powder (Corn-Free), (Organic Potato Starch, Cream of Tartar, Baking Soda), Sea Salt.
Allergens and safety warnings
Contains: tree nuts.
Makes one 6 x 8 inches or 9 x 9 inches pan: Keto & Paleo Not Cornbread Bread & Muffin Mix: You Will Need: Recommended preparation: 3 eggs; 1/4 cup milk; 1/4 cup butter, melted. Paleo Preparation: 3 eggs; 1/4 cup nut-based milk or water; 1/2 cup ghee or oil. Instructions: Heat oven to 325 degrees F. Grease or spray an 8 x 8 inches or 9 x 9 inches pan with oil or butter. Whisk together eggs, milk/water, oil/butter/ghee, and mix in a large bowl until just combined, scraping sides of bowl as needed. Spread evenly into prepared pan. Bake for 20 to 25 minutes or until top springs back when touched. Optional: Add 1/2 cup shredded cheese, 1/4 cup chopped and cooked bacon, and/or 1/2 diced jalapeno to make your bread even more delicious.