Promoted
Jiffy
Jiffy Blueberry Muffin Mix
7 oz
$1.02 each($0.15 / oz)
Aisle 7
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Makes great pancakes! Add egg and milk.
Highlights
Nutrition Facts
mixabout 5 servings per container
Serving Size0.25 cup- Amount Per Serving
- Calories170Calories from Fat50
- % Daily Value*
- Total Fat
- 6g
- 8%
- Saturated Fat
- 2.5g
- 12%
- Trans Fat
- 0g
- Cholesterol
- <5mg
- 1%
- Sodium
- 340mg
- 14%
- Total Carbohydrate
- 29g
- 10%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 12g
- Protein
- 2g
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 6%
- Folate
- 10%
- Niacin
- 6%
- Riboflavin
- 6%
- Thiamin
- 8%
Nutrition Facts
baked0 servings per container
Serving Size0.00- Amount Per Serving
- Calories190Calories from Fat60
- % Daily Value*
- Total Fat
- 0
- 11%
- Saturated Fat
- 0
- 15%
- Cholesterol
- 0
- 15%
- Sodium
- 0
- 15%
- Total Carbohydrate
- 0
- 10%
- Dietary Fiber
- 0
- 0%
- Vitamin A
- 0%
- Calcium
- 6%
- Vitamin C
- 0%
- Iron
- 6%
- Folate
- 10%
- Niacin
- 6%
- Riboflavin
- 10%
- Thiamin
- 10%
Ingredients
Wheat Flour, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Dextrose, Contains Less than 2% of Each of the Following: Salt, Baking Soda, Palm Oil, Sodium Aluminum Phosphate, Monocalcium Phosphate, Fructose, Food Starch-Modified, Natural and Artificial Flavors, Tricalcium Phosphate, Citric Acid, Blue 2 Lake, Red 40 Lake, Wheat Starch, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.Allergens and safety warnings
Contains: wheat.- Do not eat raw batter, dough or mix. Blueberry Muffins (Yield 5-8 muffins depending on size): 1 pkg. Jiffy Blueberry Muffin Mix; 1 egg; 1/4 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. Fill muffin cups 2/3 full. Bake 13-15 minutes or until lightly browned.