Promoted
Jiffy
Jiffy Vegetarian Corn Muffin Mix
8.5 oz
$0.64 each($0.08 / oz)
Where to find this
Highlights
Description
America’s Favorite Corn Muffin now has a vegetarian version. The same great taste and quality you have come to expect from JIFFY is now available in a vegetarian version. Add egg and milk.
Nutrition Facts
per 0.25 cup mixabout 6 servings per container
Serving Size0.25 cup mix- Amount Per ServingCalories160
- % Daily Value*
- Total Fat
- 4.5g
- 6%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 340mg
- 15%
- Total Carbohydrate
- 27g
- 10%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 7g
- Includes Added Sugars
- 7g
- 14%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 57mg
- 4%
- Iron
- 0.9mg
- 4%
- Potassium
- 32mg
- 0%
- Folate
- 10%
- Folic Acid
- 24mcg
- Niacin
- 6%
- Riboflavin
- 6%
- Thiamin
- 8%
Nutrition Facts
per baked portion0 servings per container
Serving Size0.00- Amount Per ServingCalories170
- % Daily Value*
- Total Fat
- 6g
- 7%
- Saturated Fat
- 2.5g
- 12%
- Trans Fat
- 0g
- Cholesterol
- 30mg
- 10%
- Sodium
- 350mg
- 15%
- Total Carbohydrate
- 28g
- 10%
- Dietary Fiber
- <1g
- 2%
- Total Sugars
- 8g
- Includes Added Sugars
- 7g
- 14%
- Protein
- 3g
- Vitamin D
- 0.3mcg
- 0%
- Calcium
- 76mg
- 6%
- Iron
- 1mg
- 6%
- Potassium
- 60mg
- 0%
- Niacin
- 6%
- Folate
- 15%
- Folic Acid
- 25mcg
- Riboflavin
- 10%
- Thiamin
- 10%
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Vegetable Shortening (Palm Oil, Soybean Oil), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Tricalcium Phosphate, Wheat Starch, Niacin, Dextrose, Reduced Iron, Corn Starch, Thiamine Mononitrate, Riboflavin, Natural Flavor, Folic Acid, Silicon Dioxide.Allergens and safety warnings
Contains: wheat. Do not eat raw batter, dough or mix.
Skip Similar items carousel