Gladiola Sweet Yellow Cornbread Mix

7 oz

$0.90 each($0.13 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

From the makers of Martha White.

Highlights

Nutrition Facts
mix
6 servings per container
Serving Size
0.167 package
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  3.5g
  5%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  250mg
  10%
- Total Carbohydrate
  24g
  8%
- Dietary Fiber
  1g
  3%
- Sugars
  8g
- Protein
  2g
- Vitamin A
  2%
- Calcium
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
prepared
0 servings per container
Serving Size
0
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  5g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0.5g
- Cholesterol
  40mg
  13%
- Sodium
  280mg
  11%
- Total Carbohydrate
  26g
  9%
- Dietary Fiber
  0
  3%
- Sugars
  9g
- Protein
  4g
- Vitamin A
  4%
- Calcium
  4%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Enriched Bleached Flour and Degerminated Yellow Corn Meal (Wheat Flour, Degerminated Yellow Corn Meal, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Sugar, Partially Hydrogenated Soybean Oil, Baking Powder (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Contains 2% or Less of: Salt, Corn Starch.
Allergens and safety warnings
Contains wheat ingredients. May contain almond, Brazil nut, cashew, egg, hazelnut, macadamia nut, milk, pecan, pine nut, pistachio nut, soybean and walnut ingredients.
What You Need: 1/2 cup milk; 1 egg, beaten. 1. Heat oven to 400 degrees F. Grease with shortening or spray with no-stick cooking spray one 8-inch ovenproof skillet or square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. 2. Combine cornbread mix, milk and egg in small mixing bowl; stir until smooth. Pour into hot skillet or pan. 3. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Double Recipe: Grease with shortening or spray with no-stick cooking spray one 10-1/2 inch ovenproof skillet or 9 inch square pan (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare cornbread mix as directed above in basic recipe using 2 packages of mix, 1 cup milk and 2 eggs. Bake at 400 degrees F for 17 to 22 minutes or until golden brown. Muffins and Cornsticks: Lightly spray 6 to 8 muffin cups or cornstick pan with no-stick cooking spray (We recommend using Crisco shortening or no-stick cooking spray). Place in oven for 7 to 8 minutes or until hot. Prepare batter as directed above in basic recipe. Fill muffin cups or cornstick pan 2/3 full. Bake at 375 degrees F for 16 to 19 minutes or until golden brown.