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McCormick Slow Cooker
McCormick Slow Cooker Hearty Beef Stew Seasoning Mix
1.5 oz
$3.04 each($2.03 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef stew- the ultimate comfort food- doesn’t get any easier than this! Reach for your slow cooker or Instant Pot and McCormick Hearty Beef Stew Slow Cooker Seasoning Mix (our tasty blend of black pepper, paprika and thyme) to create homestyle stew tonight.Made with herbs and spices, our expertly blended mix of black pepper, paprika and thyme intensifies the flavor of this hearty dish. Just trim and cut beef, chop up your choice of veggies like carrots and onions, and combine with seasoning mix and water in slow cooker, and stir until blended. Sit back and let your meal simmer to perfection. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot.*Except Those Naturally Occurring Glutamates.- Tasty blend of black pepper, paprika and time to make a hearty, homemade beef stew- No MSG or Artificial Flavors Added*- Convenient seasoning blend made with McCormick Spices- USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker- USAGE TIP: Meal is ready in approximately 30 minutes in your Instant Pot- Prepared recipe makes 8 servings
Highlights
Nutrition Facts
about 8 servings per container
Serving Size2.00 tsp. mix- Amount Per Serving
- Calories15Calories from Fat0
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 570mg
- 25%
- Total Carbohydrate
- 3g
- 1%
- Protein
- 1g
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Spices (Including Paprika, Thyme, Black Pepper), Garlic, Caramel Color, Onion, Beef Stock, Chicken Powder, Natural Flavor (Including Barley), Yeast Extract, Red Wine Solids, Rendered Beef Fat & Red Wine Vinegar.Allergens and safety warnings
0- Hearty Beef Stew: Prep Time: 15 minutes. Makes 8 servings. You will need: 1 pkg. Mccormick Seasoning Mix, 2 lbs. beef stew meat, trimmed and cut into 1-inch cubes. 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes. 11/3 cups water. Slow cooker directions: 1. Place beef and vegetables in slow cooker. 2. Mix Seasoning mix and water in bowl until blended. Pour over beef and vegetables; toss to coat well. Cover. 3. Cook 8 hours on low or 4 hours on high. Stir before serving. Slow Cooker Tip: For best results, do not remove cover I during cooking. Instant Pot Directions: 1. Mix Seasoning mix and water in bowl until well blended; set aside. 2. Heat 1 tablespoon oil on saute function. Place stew meat in pot. Stir and cook 5 minutes or until lightly browned. Add vegetables. Pour in seasoning mixture. close lid. Set Valve to Seal. 3. Set to cook for 30 minutes on Meat/Stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. (Check manufacturer's manual for safe operating directions).