Lawry's Beef Stew Spices & Seasonings Mix

1.5 oz

$1.96 each($1.31 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Treat your family to a traditional meat-and-vegetable beef stew — only better — by adding our hearty blend of spices and seasonings. Lawry's takes the guesswork out of blending spices and seasonings for the perfect beef stew. Just add Lawry's seasoning mix and you'll have a traditional meat and vegetable beef stew simmered to perfection.
- Seasoning mix for making traditional beef stew without the guesswork
- A hearty blend of spices and seasonings, including salt, onion and paprika
- 10 minute prep: brown meat, stir in seasoning, add vegetables, and simmer
- Packet seasons 10 cups of beef stew to perfection
- For red wine beef stew: use 2 cups water and 1 cup dry red wine

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
1.00 tsp mix
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Sodium
  530mg
  23%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Salt, Onion, Enriched Wheat Flour (Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Spices (Including Paprika, Black Pepper, Turmeric), Yeast Extract, Xanthan Gum, Caramel Color, and Natural Flavor.
All you need: 2 tbsp. oil, 2 Ibs. beef stew cubes, 3 cups water, 5 cups cut up vegetables, such as potatoes, carrots and onions, 1 cup frozen green peas, 1 pkg. Lawry's Beef Stew Spices & Seasoning Mix. Makes 10 cups Stew. HEAT oil in large saucepot over medium-high Heat. Add beef; cook until browned on all sides. Stir in water and spices & seasonings mix. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Remove from heat. Stir in peas. Let stand 5 minutes.