McCormick Slow Cooker Savory Pot Roast Seasoning Mix

1.3 oz

$3.04 each($2.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Dinner doesn’t get any easier than this! A delicious blend of garlic, basil and oregano, McCormick Slow Cooker Savory Pot Roast Seasoning Mix brings home-style flavor to tradition dishes, all with a little help from your slow cooker or Instant Pot.
Trim beef, and chop, potatoes, carrots, celery and onions to combine with seasoning mix and water in the slow cooker or Instant Pot. Stir until blended, set it and return to a savory pot roast meal ready to serve the whole family. Dinner with McCormick Slow Cooker truly is a breeze: 8 hours on low, 4 hours on high in your slow cooker, or 30 minutes in your Instant Pot. No artificial flavors. No MSG added*.
*Except Those Naturally Occurring Glutamates.
- Tasty blend of garlic, basil, oregano and other spices to make a savory, slow-simmered pot roast
- No MSG or Artificial Flavors Added*
- Convenient seasoning blend made with McCormick Spices
- RECIPE TIP: Trim beef, chop up potatoes, carrots, celery and onions and combine with seasoning mix and water in slow cooker; stir until blended
- USAGE TIP: Dinner is a breeze with McCormick Slow Cooker: 8 hours on low, 4 hours on high in the slow cooker
- USAGE TIP: Meal is ready in approximately 60 minutes in your Instant Pot
- Prepared recipe makes 10 servings

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
1.00 tsp. mix
- Amount Per Serving
  Calories
  10
- % Daily Value^*
- Total Fat
  0g
  0%
- Sodium
  340mg
  15%
- Total Carbohydrate
  2g
  1%
- Protein
  0g
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Salt, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Onion, Brown Sugar, Garlic, Spices (Including Basil, Oregano, Celery Seed) & Caramel Color.
Allergens and safety warnings
0
Savory Pot Roast: Prep Time: 10 minutes. Makes 10 servings. You Will Need: 1 pkg. McCormick Seasoning Mix; 2-1/2 to 3 lbs boneless chunk or rump roast, trimmed; 5 cups cut-up fresh vegetables, such as carrots, celery, onions and potatoes; 1 cup water. Slow Cooker Directions: (1) Place roast and vegetables in slow cooker. (2) Mix Seasoning Mix and water in bowl until blended. Pour over roast and vegetables. Cover. (3) Cook 8 hours on low or 4 hours on high. Remove roast and vegetables and place on serving platter. Stir sauce before serving. Slow Cooker Tip: For best results, do not remove cover during cooking. Instant Pot Directions: (1) Mix seasoning mix and water in bowl until well blended; set aside. (2) Heat 1 tablespoon oil on saute function. Place roast in pot. Cook 5 minutes or until lightly browned, turning once. Add vegetables. Pour in seasoning mixture. Close lid. Set valve to seal. Set to cook for 60 minutes on meat/stew function or until meat and vegetables are tender. When done, quick-release the pressure. Open the lid once pressure inside the pot is completely released. Check manufacturer's manual for safe operating directions.)