Promoted
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McCormick Grill Mates
McCormick Grill Mates Garlic, Herb & Wine 30 Minute Marinade
5 oz
$2.58 each($0.52 / oz)
Aisle 3
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Create show-stopping flavor with a pouch of McCormick Grill Mates Garlic, Herb & Wine Marinade. It’s the ultimate 30-minute marinade for adding mouthwatering grill flavor to chicken, seafood and pork in three easy steps. Looking for convenient ways for perfectly grilled poultry or pork? This makes the most flavorful chicken marinade and pork marinade. It’s a classic blend of garlic, wine, extra virgin olive oil, and McCormick herbs & spices like oregano and paprika that’s exactly what your meat has been craving. Simply tear open the pouch, pour over 2 lbs. chicken, seafood or pork, marinate for 30 minutes and grill. With our single-use marinade pouch, there’s no waste and no bottles of marinade to take up space in the refrigerator.- Classic blend of garlic, wine, extra virgin olive oil, herbs and spices- 30-minute wet marinade flavors up to 2 lbs. chicken, seafood or pork- Grill Mates is America’s #1 grilling seasoning; made with McCormick spices- Contains no high fructose corn syrup- Three easy steps to bolder tasting meat or seafood – simply tear, pour & marinate- Single-use marinade pouch for no waste- Convenient grill marinade also makes a tasty seafood seasoning for fish & shrimp
Highlights
Nutrition Facts
About 8 servings per container
Serving Size1.00 tbsp- Amount Per ServingCalories15
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 460mg
- 20%
- Total Carbohydrate
- 3g
- 1%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 0g
Ingredients
Distilled Vinegar, Water, Lemon Juice, Sugar, Salt, Garlic, Spices and Herbs (Including Oregano, Paprika), Wine, Modified Corn Starch, Extra Virgin Olive Oil, Red Bell Pepper, Yeast Extract (Including Barley), Xanthan Gum (Thickener), Natural Flavor, Sesame Oil, Beta Carotene (Color) & Soy Lecithin.Allergens and safety warnings
0- You will need: 1 package Grill Mates marinade. 1 to 2 lbs chicken, seafood* or pork. Directions: 1. Place meat in plastic bag or glass dish. Add marinade, reserving 1 to 2 tbsp. for basting, if desired. 2. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill until desired doneness, basting with reserved marinade. *Do not marinate seafood longer than 30 minutes. Grilling Tip: Garlic Herb Dijon Marinade: Stir 1 tbsp. French's Dijon mustard into the marinade. Continue as directed.