McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade

5 oz

$2.58 each($0.52 / oz)

Aisle 3

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. Look no more for the most convenient, flavorful chicken marinade ever. Simply pour our Brown Sugar Bourbon Marinade over 2 lbs. chicken, let stand for 30 minutes, grill and enjoy at a family cookout. Use the marinade pouch on steak, pork or shrimp as well. Our 30-minute wet marinade is made with McCormick spices and contains no high fructose corn syrup. And, because its single-use, there’s no waste from leftover bottles of marinades.
- Distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices
- 30-minute wet marinade flavors up to 2 lbs. chicken, steak, pork or shrimp
- Grill Mates is America’s #1 grilling seasoning; made with McCormick spices
- Contains no high fructose corn syrup
- Three easy steps to bolder tasting meat or seafood – simply tear, pour & marinate
- Single-use marinade pouch for no waste
- Convenient poultry marinade for bold tasting bourbon chicken

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
1.00 tbsp
- Amount Per Serving
  Calories
  30
- % Daily Value^*
- Sodium
  410mg
  18%
- Protein
  0
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Brown Sugar, Distilled Vinegar, Tomato Puree (Water, Tomato Paste), Water, Salt, Spices (Including Chili Pepper, Black Pepper, Mustard), Bourbon Onion, Garlic, Modified Corn Starch, Red Bell Pepper, Rice Flour, Xanthan Gum (Thickener) & Natural Flavor.
You will need: 1 Package grill mates marinade. 1 to 2 lbs. Chicken, steak, pork or shrimp (Do not marinate seafood longer than 30 minutes). Flavors up to 2 lbs. Directions: Place meat in plastic bag or glass dish. Add marinade, reserving 1 to 2 tbsp, for basting, if desired. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. Grill: Until desired doneness, basting with reserved marinade. Grilling Tip: Carolina brown sugar bourbon Marinade: Stir 2 tbsp. French's yellow mustard into the marinade. Continue as directed. Tear & pour.