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McCormick Grill Mates
McCormick Grill Mates Brown Sugar Bourbon Single Use Marinade
5 oz
$2.58 each($0.52 / oz)
Aisle 3
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
McCormick Grill Mates Brown Sugar Bourbon Marinade is a distinctive blend of sweet brown sugar, savory spices bourbon, and red bell pepper. One of Grill Mates most popular flavors, now in a single-use pouch that you just tear, pour and marinate for better, bolder tasting chicken, steak, pork, fish or shrimp. Look no more for the most convenient, flavorful chicken marinade ever. Simply pour our Brown Sugar Bourbon Marinade over 2 lbs. chicken, let stand for 30 minutes, grill and enjoy at a family cookout. Use the marinade pouch on steak, pork or shrimp as well. Our 30-minute wet marinade is made with McCormick spices and contains no high fructose corn syrup. And, because its single-use, there’s no waste from leftover bottles of marinades.- Distinctive blend of sweet brown sugar, bourbon, red bell pepper and spices- 30-minute wet marinade flavors up to 2 lbs. chicken, steak, pork or shrimp- Grill Mates is America’s #1 grilling seasoning; made with McCormick spices- Contains no high fructose corn syrup- Three easy steps to bolder tasting meat or seafood – simply tear, pour & marinate- Single-use marinade pouch for no waste- Convenient poultry marinade for bold tasting bourbon chicken
Highlights
Nutrition Facts
About 8 servings per container
Serving Size1.00 tbsp.- Amount Per ServingCalories25
- % Daily Value*
- Total Fat
- 0g
- 0%
- Sodium
- 410mg
- 18%
- Total Carbohydrate
- 5g
- 2%
- Total Sugars
- 4g
- Includes Added Sugars
- 4g
- 8%
- Protein
- 0g
Ingredients
Distilled Vinegar, Brown Sugar, Water, Tomato Puree (Water, Tomato Paste), Salt, Spices (Including Chili Pepper, Black Pepper, Mustard), Bourbon, Onion, Garlic, Modified Corn Starch, Molasses, Red Bell Pepper, Rice Flour, Xanthan Gum (Thickener) & Natural Flavor.Allergens and safety warnings
0- You Will Need: 1 Package grill mates marinade. 1 to 2 lbs. Chicken, steak, pork or shrimp*. Flavors up to 2 lbs. * Do not marinate seafood longer than 30 minutes Directions: 1. Place meat in plastic bag or glass dish. Add Marinade, reserving 1 to 2 tbsp, for basting, if desired. 2. Refrigerate 30 minutes. Remove meat from marinade. Discard any remaining marinade. 3. Grill until desired doneness, basting with reserved Marinade. Grilling Tip: Carolina Brown Sugar Bourbon Marinade: Stir 2 tbsp. French's yellow mustard into the marinade. Continue as directed. Tear.