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McCormick

McCormick Grill Mates Honey Sriracha Marinade Mix

1 oz
$1.41 each($1.41 / oz)

Aisle 3

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Bring on the heat! Our marinade mix combines the tangy heat of Sriracha with sweet honey and brown sugar. A trend-setting flavor, Sriracha adds stand-out taste to your grilled chicken, pork or seafood. Sriracha is a spicy Southeast Asian condiment of chili peppers, vinegar and garlic that’s typically served with noodles, seafood and spring rolls. This awesome sauce is so popular that it now flavors everything from potato chips to pizza and fried chicken. Our marinade mix balances the tangy heat of Sriracha with honey and brown sugar. Step up your grilling game by using it to marinate chicken wings, shrimp, pork tenderloin or ribs. It’s an enticing fusion of fiery heat and sweet tanginess that will have them coming back for more!
- Our marinade mix infuses meat with enticing new flavor
- Sweet, spicy heat from chili peppers, vinegar, garlic, honey and brown sugar
- Created by the pro-grillers at Grill Mates and made with McCormick Spices
- Just add 1/4 cup oil, 2 tbsp. water and 2 tbsp. cider vinegar
- Makes 2/3 cup marinade to marinate 2 lbs. chicken, pork or seafood
- Swap lime juice for water for a hot and tangy shrimp skewer marinade

Highlights

  • Nutrition Facts

    About 9 servings per container

    Serving Size
    1.00 tsp. mix
    • Amount Per Serving
      Calories
      10
    • % Daily Value*
    • Sodium
      • 360mg
      • 16%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Brown Sugar, Sea Salt, Spices (Including Red Peppers, Paprika), Citric Acid, Garlic, Miso Powder (Soybeans, Salt, Roasted Barley Flour), Extractives of Paprika, Cayenne Pepper Sauce Powder (Salt, Cayenne Red Pepper, Vinegar, Garlic), Honey & Natural Flavor (Including Extractives of Honey).
  • Grilling Tip: Honey Lime Sriracha Marinade: Substitute 2 tbsp. lime juice for the vinegar in step 1. Continue as directed. Great on chicken and shrimp.
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