McCormick Classic Beef Stew Seasoning Mix

1.5 oz

$2.06 each($1.37 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

This is an all-star meal of savory meat, vegetables and hearty broth. McCormick Beef Stew Seasoning Mix takes the guesswork out of blending spices for a perfectly flavored beef stew.
Our beef stew mix makes preparing this home-style dinner easier and tastier than ever. An expert blend of McCormick herbs & spices, including paprika, black pepper and thyme, this mix adds the perfect balance of flavor to beef, potatoes and vegetables. To prepare, brown the beef cubes, stir in seasoning mix, water and fresh vegetables, and simmer until the meat is tender. And because there's no artificial flavors or added MSG*, you can feel good about dishing out this comfort food favorite to your family.
*Except those naturally occurring glutamates.
- Hearty beef stew seasoning with onion, paprika, black pepper and thyme
- Family-favorite homemade beef stew made easy
- Beef Stew Seasoning Mix has no artificial flavors or added MSG*
- Mix with beef, veggies and water, then simmer until the meat is tender
- Made with an expert blend of McCormick herbs & spices
- Convenient seasoning packet to keep on hand in your pantry
- Visit mccormick.com for Slow Cooker and Quick & Easy variations

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 tsp mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  450mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein and Wheat Gluten, Caramel Color, Citric Acid & Xanthan Gum (Thickener).
Allergens and safety warnings
0
Total Time: 2 hours. Makes 8 servings. Your Will Need: 1 pkg. McCormick Seasoning Mix. 2 lbs. beef stew meat, cut into 1-inch cubes. 3 tbsp flour. 2 tbsp. oil. 3 cups water. 5. Cups cut-up fresh vegetables, such as potatoes, carrots, onions and celery. Directions: 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring occasionally. Thicken stew with additional flour, if desired. Must be cooked for food safety. Kitchen Tips: Quick & Easy Beef Stew: Use 2 Ibs. boneless beef sirloin, trimmed and cut into 1-inch cubes. Coat beef with flour and brown as above. Stir in Seasoning Mix, water and 5 cups frozen vegetables for stew. Bring to boil. Cover. Simmer 15 minutes or until vegetables are tender.