McCormick Classic Beef Stew Seasoning Mix

1.5 oz

$2.06 each($1.37 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

McCormick Classic Beef Stew Seasoning Mix makes it easy to prepare a delicious, homemade beef stew. This convenient seasoning packet combines savory herbs and spices to create a hearty, flavorful stew right in your slow cooker. Our blend of herbs and spices, including onion, paprika and thyme, bring out the best in any beef stew. Simply combine the seasoning mix with your favorite stew meat, such as brisket or roast beef, potatoes, carrots, and other vegetables in your slow cooker or crock pot for a hearty, homemade beef stew, without the fuss. Perfect for any occasion.
- Easy-to-use beef stew seasoning mix
- Perfect for slow cookers
- Rich blend of herbs and spices
- Creates a hearty, homemade stew
- Ideal for beef, potatoes, and carrots
- Visit mccormick.com for Slow Cooker and Quick & Easy variations

Highlights

Nutrition Facts
About 8 servings per container
Serving Size
2.00 tsp mix
- Amount Per Serving
  Calories
  15
- % Daily Value^*
- Sodium
  450mg
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Corn Starch, Salt, Onion, Sugar, Spices (Including Paprika, Black Pepper, Thyme), Tomato, Hydrolyzed Corn Gluten, Soy Protein And Wheat Gluten, Caramel Color, Citric Acid, And Xanthan Gum (Thickener).
Allergens and safety warnings
0
Total Time: 2 hours Makes 8 servings. You Will Need . 1 pkg. McCormick Seasoning Mix . 2 lbs. beef stew meat, cut into 1-inch cubes . 3 Tbsp. flour . 2 Tbsp. oil . 3 cups water . 5 cups cut-up fresh vegetables, such as potatoes, carrots, onions, and celery Directions 1. Coat beef with flour. Heat oil in large deep skillet or Dutch oven on medium heat. Add beef; cook until browned on all sides. 2. Stir in Seasoning Mix and water. 3. Bring to boil. Cover. Reduce heat and simmer 45 minutes, stirring occasionally. Add vegetables; simmer 1 hour or until beef and vegetables are tender, stirring. Thicken stew with additional flour, if desired. Must be cooked for food safety.