McCann's Steel Cut Irish Oatmeal

28 oz

$7.26 each($0.26 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For over 150 years, McCann’s has been warming the hearts, minds and souls of consumers with its classic Steel Cut Irish Oatmeal. Consumers from around the world can enjoy the rich texture and nutty flavor that is uniquely McCann’s. Made from 100% whole grain Irish oats.

Highlights

Nutrition Facts
About 30 servings per container
Serving Size
0.25 cup dry
- Amount Per Serving
  Calories
  140
- % Daily Value^*
- Total Fat
  1g
  1%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  0mg
  0%
- Total Carbohydrate
  30g
  11%
- Dietary Fiber
  4g
  14%
- Insoluble Fiber
  2g
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Soluble Fiber
  1g
- Protein
  4g
- Vitamin D
  0mcg
  0%
- Calcium
  20mg
  2%
- Iron
  1.4mg
  8%
- Potassium
  140mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Grain Oats.
Cooking Directions: Irish Porridge: into four cups of briskly boiling water sprinkle one cup of oatmeal, stirring well. Reduce heat and simmer on low to medium low, uncovered for about 30 minutes, stirring occasionally. Remove from heat and allow to stand for 2-3 minutes before serving. Traditionally served with fresh buttermilk, Irish porridge is also good with milk or cream and brown sugar or honey, or with butter. Short cut to steel cuts method: boil four cups of water in a pot. Add 1 cup of steel cut oats and simmer 5 minutes. Cover pot and store overnight in refrigerator. The next morning cook the oatmeal on low for 9-12 minutes; stirring occasionally. This recipe makes 4 servings. For thicker oatmeal, use less water.