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4Sisters

4Sisters Extra Long Grain Organic Brown Rice

2 lb
$5.17 each($0.16 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Grown organically as we do with our Long Grain Organic White Rice, our Extra Long Grain Organic Brown Rice is a certified whole grain by the Whole Grains Council and is perfect for soups, stir fry, sides or pasta substitutes.. Each grain begins life as a whole grain. As the grain grows in the field in its natural state, the entire seed of a plant is a whole grain. This means when you consume brown rice, you are truly getting ALL parts of the grain.


About the Brand:
A farm founded in Mer Rogue, Louisiana in 1964, W. Elton Kennedy made a commitment to humanity and nature and started growing his first rice crop in 1969. After his retirement, his 4 daughters promised him they would continue his personal goal to take a little grain and make a big difference in the world. They brought his idea to life by bringing sustainably grown organic and natural rice products from farm to table at an affordable price and truly Grown to Taste. 4Sisters Rice believes in their responsibility to better the lives of their customers, community, employees, and the markets they enter in the future. Owned by 4 women, founders and mothers, 4Sisters and a rice farm in Louisiana is where yummy and healthy rice comes from!

Highlights

  • Nutrition Facts

    About 20 servings per container

    Serving Size
    0.25 Cup
    • Amount Per Serving
      Calories
      160
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 0mg
      • 0%
    • Potassium
      • 100mg
      • 2%
    • Calcium
      • 4mg
      • 0%
    • Iron
      • 1mg
      • 6%
    • Vitamin D
      • 2mcg
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Long Grain Organic Brown Rice.
  • Preparation Instructions: Using a medium saucepan, bring 2 cups of water and 1 cup of rice to a boil. Optional: Add salt and butter to taste. Stir, cover with a tight fitting lid and reduce heat to a simmer. Cook 40 minutes. Remove from heat. Don't touch for 5 minutes. Fluff with a fork and serve. Servings as prepared= 4. For best shelf life, store uncooked rice in refrigerator after opening.
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