Lamb Weston Grown In Idaho Super Crispy Shoestring Fries

28 oz

$3.93 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lamb Weston used certified Idaho potatoes to make these delicious, skin-on, super crispy thin, shoestring cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Highlights

Nutrition Facts
about 9 servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  290mg
  6%
- Calcium
  14mg
  0%
- Iron
  0.45mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.