Lamb Weston Grown In Idaho Crispy Hash Browns Dices

28 oz

$3.93 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Lamb Weston used certified Idaho potatoes to make these delicious, skin-on, super crispy, dice-cut hash browns. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Highlights

Nutrition Facts
about 10 servings per container
Serving Size
0.67 Cup
- Amount Per Serving
  Calories
  120
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  250mg
  4%
- Calcium
  11mg
  0%
- Iron
  0mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Salt, Disodium Dihydrogen Pyrophosphate (to Promote Color Retention), Dextrose, Color (Annatto).
Cooking Directions: Stove Top Skillet: 1. Preheat 2 tablespoons of vegetable oil in a 12 inches nonstick skillet over medium heat. 2. Evenly spread half bag of frozen potatoes across cooking surface to a thickness of about 1/2-1 inch. 3. Cook for 5 minutes, turn potatoes over, and cook an additional 5 minutes. For food safety product must be cooked thoroughly before eating. Keep frozen. Do not thaw read and follow cooking instructions as product must reach a minimum of 165 degrees F (74 degrees C) internal temperature as measured by a food thermometer in several spots appliances vary. Adjust cooking times as needed. Note: Frozen food may develop ice crystals causing hot oil to spatter. Please add potatoes carefully. Keep frozen.