Lamb Weston
Lamb Weston Grown In Idaho Super Crispy Crinkle Cut Fries
28 oz
$3.93 each($0.14 / oz)
Aisle 60
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
We've used certified Idaho potatoes to make these delicious, skin-on, super crispy crinkle cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.
Highlights
Nutrition Facts
about 9 servings per container
Serving Size3.00 oz- Amount Per ServingCalories150
- % Daily Value*
- Total Fat
- 7g
- 9%
- Saturated Fat
- 2g
- 10%
- Trans Fat
- 0g
- Polyunsaturated Fat
- 2g
- Monounsaturated Fat
- 3.5g
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Total Carbohydrate
- 21g
- 8%
- Dietary Fiber
- 2g
- 7%
- Total Sugars
- 1g
- Includes Added Sugars
- 1g
- 2%
- Protein
- 2g
- Vitamin D
- 0mcg
- 0%
- Calcium
- 14mg
- 0%
- Iron
- 0.08mg
- 0%
- Potassium
- 240mg
- 4%
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).- Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.
