Lamb Weston Grown In Idaho Super Crispy Crinkle Cut Fries

28 oz

$3.93 each($0.14 / oz)

Aisle 60

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We've used certified Idaho potatoes to make these delicious, skin-on, super crispy crinkle cut French fries. Enjoy a bite or three and relish in the crispy texture and great flavor of the iconic Idaho spud.

Highlights

Nutrition Facts
About 9 servings per container
Serving Size
3.00 Ounce
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Total Fat
  7g
  9%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  2g
- Monounsaturated Fat
  3.5g
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Total Carbohydrate
  21g
  8%
- Dietary Fiber
  2g
  7%
- Total Sugars
  1g
- Includes Added Sugars
  1g
  2%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  14mg
  0%
- Iron
  0.8mg
  0%
- Potassium
  240mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Idaho Potatoes, Vegetable Oil (Contains One or More of the Following: Canola, Palm, Soybean, Sunflower), Modified Food Starch (Potato, Corn, Tapioca), Rice Flour, Dextrin, Salt, Leavening (Disodium Dihydrogen Pyrophosphate, Sodium Bicarbonate), Dextrose, Xanthan Gum, Color (Annatto).
Cooking Directions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly. Internal temperature needs to reach 165 degrees F as measured by a food thermometer in several spots read and follow these cooking directions. Preheat oven to 420 degrees F. Full baking sheet 25-30 minutes. Half baking sheet 18-20 minutes. Arrange frozen potatoes in a single layer on an 11 inch x 17 inch baking sheet lined with parchment paper. Bake according to chart to light golden color, stirring halfway through cooking times. Keep frozen.