Krusteaz Protein Banana Nut Muffin Mix

16.22 oz

$3.62 each($0.22 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

You'd have to be a nut to not love Krusteaz Banana Nut Protein Muffins. Incredibly delicious and with 12 grams of protein per serving, this muffin makes breakfast both tasty and hearty. And with the simple to follow recipe, you can be snacking in no time. Simply whisk eggs, water, and oil into the mix. Fill your muffin cups about two thirds full and bake for roughly 15 minutes. These mouthwatering muffins come in a 16.22 oz box.

Highlights

Nutrition Facts
Per 2/3 cup mix
About 6 servings per container
Serving Size
0.67 cup mix
- Amount Per Serving
  Calories
  300
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  280mg
  12%
- Potassium
  260mg
  6%
- Calcium
  130mg
  10%
- Iron
  1.6mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
As Prepared
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  500
- % Daily Value^*
- Cholesterol
  95mg
  32%
- Sodium
  310mg
  13%
- Potassium
  300mg
  6%
- Calcium
  140mg
  10%
- Iron
  2mg
  10%
- Vitamin D
  0.5mcg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Whole Wheat Flour, Sugar, Wheat Protein Isolate, Nonfat Milk, Brown Sugar, Whole Grain Oat Flour, Walnuts, Ground Flaxseed, Whey Protein Isolate (Milk Protein), Dextrose, Soybean Oil, Leavening (Baking Soda, Sodium Aluminum Phosphate, Monocalcium Phosphate), Natural Flavor, Arabic Gum, Egg Whites, Dried Bananas, Xanthan Gum, Salt, Honey Powder.
Allergens and safety warnings
Contains: wheat, milk, eggs, walnuts. May contain soy and other tree nuts.
You Will Need: 3/4 cup water. 1/2 cup vegetable oil. 3 eggs. Directions: 1. Heat oven to 400 degrees F. Line muffin pan with paper baking cups.2. Stir together water, oil. eggs and muffin mix until blended. Do not over-mix. Fill muffin cups 2/3 full. 3. Bake as directed below or until golden brown. Cool 5 minutes: gently loosen and remove from pan. Store cooled muffins in tightly covered container. 12 Standard Muffins: 400 degrees F. 16-18 minutes. 24 Mini Muffins: 400 degrees F. 12-14 minutes. High Altitude (over 5,000 feet): Prepare as directed, adding 2 tablespoons all-purpose flour and an additional 1 tablespoon water. Check doneness at 16 minutes. Do not eat raw batter.