Promoted
Kodiak
Kodiak 13g Protein Muffin Mix - Chocolate Chip
14 oz
$5.60 each($0.40 / oz)
Aisle 8
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
13 G protein as prepared per serving. Over-processed ingredients had no place on the frontier; instead pioneers relied on real, wholesome foods that were full of what they needed to take on each day ahead. These recipes inspired Kodiak to create whole-grain and protein-packed foods for today's frontier. Kodiak Muffin Mix is simple to make and contains 100% whole grains which means you're just a few steps away from a filling meal before your next adventure.
Highlights
Nutrition Facts
Dry mixAbout 7 servings per container
Serving Size0.33 cup dry mix- Amount Per ServingCalories220
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 330mg
- 14%
- Potassium
- 240mg
- 6%
- Calcium
- 20mg
- 2%
- Iron
- 1.7mg
- 10%
Nutrition Facts
Baked0 servings per container
Serving Size0.00- Amount Per ServingCalories360
- % Daily Value*
- Cholesterol
- 60mg
- 20%
- Sodium
- 370mg
- 16%
- Potassium
- 310mg
- 6%
- Calcium
- 70mg
- 6%
- Iron
- 2mg
- 10%
- Vitamin D
- 0.8mcg
- 4%
Ingredients
100% Whole Grain Wheat Flour, Cane Sugar, Vital Wheat Gluten, 100% Whole Grain Oat Flour, Semisweet Chocolate (Sugar, Unsweetened Chocolate, Cocoa Butter, Dextrose, Sunflower and/or Soy Lecithin), Light Molasses (Refinery Syrup, Cane Molasses), Leavening (Cream of Tartar, Baking Soda), Natural Flavor, Sea Salt.Allergens and safety warnings
Contains soy and wheat. Due to processing on shared equipment, may contain trace amounts of egg, milk, and tree nuts.- Muffin Instructions: You'll Need: 1 bag Kodiak mix; 2 eggs (or egg substitute); 1 cup milk; 1/3 cup oil (or melted butter). Preheat oven to 375 degrees F. Combine ingredients in a mixing bowl and hand stir until blended. Divide batter in a lined or greased muffin pan, Bake for 12-15 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from the pan. Makes 12-14 muffins. For high-altitude baking (+3,000ft), increase oven temperatures by 25 degrees F. For optimal freshness, store in a cool dry place.