Koyo Tofu and Miso Ramen

2 oz

$1.64 each($0.82 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with organic noodles. Ready in 4 minutes. No additives. No fillers. Just real ingredients. Vegan. Quality Assurance International. Certified organic. Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Our savory broth contains only pure, all-natural ingredients with no preservatives, no added MSG, or sweeteners. This delicious combination of silky noodles and flavorful broth will be sure to satisfy even the most sophisticated taste buds. A portion of the export profits from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI)

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  200
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  650mg
  28%
- Potassium
  113mg
  2%
- Calcium
  19mg
  2%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Shoyu Powder (Soybeans, Wheat, Sea Salt), Miso Powder (Soybeans, Rice, Sea Salt), Kombu Powder, Shiitake Mushroom Powder, Tofu (Soybeans, Nigari), Onion Powder, Sea Salt, Green Onion, Garlic Powder, Ginger Powder, Black Pepper.
Allergens and safety warnings
Contains: wheat, soy.
Cooking Instructions: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.