Koyo

Koyo Asian Vegetable Ramen

2 oz

$1.64 each($0.82 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Made with organic noodles. Instant broth - low fat. Koyo Ramen noodles are expertly crafted from freshly milled, organically grown heirloom wheat, prized for its superior quality and light, delicate taste. Savory broth contains only pure, all natural ingredients, with no additives, no preservatives or no msg. This delicious combination of silky noodles and flavorful broth will satisfy even the most sophisticated gourmet. A portion of the export profit from Koyo Ramen supports organic agriculture in the local community. Produced in China.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  210
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0.5g
  2%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  910mg
  38%
- Total Carbohydrate
  43g
  14%
- Dietary Fiber
  2g
  8%
- Sugars
  5g
- Protein
  8g
- Potassium
  140mg
  4%
- Vitamin A
  4%
- Calcium
  2%
- Vitamin C
  2%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Noodles: Organic Heirloom Wheat Flour, Sea Salt. Soup Packet: Natural Sea Salt, Chinese Mushroom Powder, Vegetable Powders (Onion, Garlic), Natural Cane Sugar, Garlic, Chili Pepper, Ginger, Snow Peas, Sweet Red Bell Pepper, Green Onion, Black Pepper, Kombu Powder.
Allergens and safety warnings
Contains: wheat.
Cooking Instructions: Place 1-1/3 cups of water in a pan and bring to a boil. Add the noodles and cook for 4 minutes, stirring occasionally. Remove from heat and mix in contents of the enclosed soup packet.