Sapporo Ichiban
Sapporo Ichiban Japanese Style Beef Flavored Noodles and Soup
3.5 oz
$1.02 each($0.29 / oz)
Aisle 4
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. Cooks in 3 minutes.
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 package- Amount Per ServingCalories460
- % Daily Value*
- Total Fat
- 18g
- 28%
- Saturated Fat
- 9g
- 45%
- Trans Fat
- 0g
- Cholesterol
- 0mg
- 0%
- Sodium
- 2050mg
- 86%
- Total Carbohydrate
- 65g
- 22%
- Dietary Fiber
- 4g
- 16%
- Sugars
- <1g
- Protein
- 10g
- Vitamin A
- 0%
- Calcium
- 4%
- Vitamin C
- 0%
- Iron
- 20%
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (Contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.Allergens and safety warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.- Cooking: 1. In a small pot, bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.
