Sapporo Ichiban Japanese Style Beef Flavored Noodles and Soup

3.5 oz

$1.02 each($0.29 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Beef stock and shoyu is blended along with vegetables and a mixture of spices including pepper to bring out the rich and flavorful beef taste with a delightful aftertaste. Cooks in 3 minutes.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
- Calories460
  Calories from Fat160
- % Daily Value^*
- Total Fat
  18g
  28%
- Saturated Fat
  9g
  45%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  2050mg
  86%
- Total Carbohydrate
  65g
  22%
- Dietary Fiber
  4g
  16%
- Sugars
  <1g
- Protein
  10g
- Vitamin A
  0%
- Calcium
  4%
- Vitamin C
  0%
- Iron
  20%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Oriental Noodles: Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Palm Oil (TBHQ and Citric Acid Added to Protect Flavor), Potato Starch, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate-Preservative), Salt, Guar Gum, Sodium Carbonate, Tocopherols, Potassium Carbonate. Soup Base: Salt, Soy Sauce Powder (Soy Sauce [Wheat, Soybeans, Salt], Maltodextrin, Salt), Monosodium Glutamate, Sugar, Caramel Color (Contains Sulfites), Garlic Powder, Corn Starch, Maltodextrin, Spices, Onion Powder, Leek Chips, Chicken Broth Powder (Maltodextrin, Chicken Broth Flavor [Contains Chicken Broth, Salt, Flavor]), Beef Stock Powder, Disodium Inosinate, Disodium Guanylate, Yeast Extract, Corn Oil.
Allergens and safety warnings
Manufactured in a facility that also processes milk, eggs, fish, crustacean shellfish, tree nuts, peanuts and sesame products.
Cooking: 1. In a small pot, bring 2 cups of water to a boil. Add noodles, breaking up if desired. Cook 3 minutes, stirring occasionally. 2. Remove from heat. Stir in seasoning from soup base packet. 3. Try adding an egg, vegetable, or meat as desired.