Koyo Soba Noodles

8 oz

$3.41 each($0.43 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

USDA organic. Quality Assurance International: Certified organic. Certified organic heirloom wheat all natural. Koyo pasta is expertly crafted in the traditional roll-and-cut manner from freshly milled, organically grown heirloom wheat and heirloom buckwheat. Enjoy our quick-cooking, nutritious Koyo Sobo cool with dripping sauce, in salad, or in hot broth. Koyo uses special varieties of organic heirloom grains that are handed down from generation to generation, and revered for their superior quality, purity, and taste. A portion of the export profit from this product goes to support organic agriculture in the local community. Certified organic by Quality Assurance International (QAI). Product of China.

Highlights

Nutrition Facts
3 servings per container
Serving Size
1.00 bundle
- Amount Per Serving
  Calories
  270
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  380mg
  16%
- Potassium
  120mg
  2%
- Calcium
  10mg
  2%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Organic Heirloom Wheat and Buckwheat Flour, Sea Salt.
Allergens and safety warnings
Contains wheat.
Cooking Instructions: Remove ribbons and place pasta in 8 cups of rapidly boiling water. Stir to separate. Cook for 5 minutes or until tender. Rinse in cold water. To reheat, submerge briefly in hot water or broth.