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Ka-Me

Ka-Me Soba Stir Fry Noodles

14.2 oz
$3.62 each($0.25 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Soba Stir-Fry Noodles consist of wheat and buckwheat and are an everyday ingredient in Japanese cooking. Wholesome and versatile, they can be eaten hot in a broth, topped with thinly sliced scallions and sesame seeds or served chilled with a variety of sauces, including teriyaki and soy sauce.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    3.50 oz
    • Amount Per Serving
    • Calories150
      Calories from Fat0
    • % Daily Value*
    • Total Fat
      • <0.5g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 25mg
      • 1%
    • Total Carbohydrate
      • 30g
      • 10%
    • Dietary Fiber
      • 3g
      • 10%
    • Sugars
      • 1g
    • Protein
      • 6g
    • Vitamin A
      • 0%
    • Calcium
      • 4%
    • Vitamin C
      • 0%
    • Iron
      • 10%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    WATER, WHEAT FLOUR, BUCKWHEAT FLOUR, WHEAT GLUTEN, SALT, LACTIC ACID.

    Allergens and safety warnings

    CONTAINS WHEAT; PRODUCED IN A FACILITY THAT HANDLES PEANUTS AND SOY.
  • Cooking: Wok/Skillet: KA-ME noodles are quick and easy to prepare. Heat 1 tbsp of sesame oil on high. Add your favorite sauce and KA-ME Stir-Fry Noodles. Cook for 2 minutes, stirring constantly. Microwave: Remove outer bag. Pierce inner pouch several times. Cook on High for 90 seconds. Serve plain or with sliced meat, poultry, vegetables and sauce. KA-ME Soba Stir-Fry Noodles with Vegetables. Ingredients: 1 tbsp. KA-ME Sesame Oil. 1 - 12 oz bag of frozen stir-fry vegetables. 4 oz KA-ME Stir-Fry Sauce. 2 pouches KA-ME Soba Stir-Fry Noodles. Scallions and pickled ginger for garnish. Cooking Time: 9 minutes. Serves: 4. 1. Heat 1 tbsp. sesame oil and frozen stir-fry vegetables in wok or skillet on high for 5 minutes. 2. Pour in stir-fry sauce and heat for one minute. Set aside. 3. Heat 1 tbsp sesame oil on high; add Soba Stir-Fry Noodle pouches; stir and cook for 2 minutes. 4. Combine with vegetables from step one and stir for one minute. Add garnish to taste.
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