Kiolbassa Dry Cured Peppered Bacon

12 oz

$9.35 each($0.78 / oz)

On the Left Edge of Meat Market

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

In the 1970s, Bobby Kiolbassa introduced his unique dry-cured bacon, a legacy that still holds true today. Kiolbassa Dry Cured Bacon is a premium, thick-cut masterpiece crafted with no added water and delivers three grams of protein per serving - perfectly versatile and packed with flavor. Whether with eggs at breakfast, sprinkled on a salad at lunch, or wrapped around your famous jalapeño poppers, Kiolbassa Bacon elevates any dish.
Join the bacon resurgence and elevate your dishes with Kiolbassa Dry Cured Bacon - the perfect blend of tradition and innovation, bringing sizzle to tables everywhere.

• Naturally Hickory Smoked
• Made with premium pork
• Only 5 ingredients
• Dry cured
• No water added
• 3 grams of protein per serving

Highlights

Nutrition Facts
About 10 servings per container
Serving Size
1.00 pan-fried slice
- Amount Per Serving
  Calories
  70
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  410mg
  18%
- Total Carbohydrate
  1g
  0%
- Dietary Fiber
  0g
  0%
- Total Sugars
  0g
- Includes Added Sugars
  0g
  0%
- Protein
  3g
  6%
- Vitamin D
  0mcg
  0%
- Calcium
  4mg
  0%
- Iron
  0mg
  0%
- Potassium
  72mg
  2%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Salt, Black Pepper, Sugar, Sodium Nitrite
Allergens and safety warnings
Keep refrigerated at 40°F or below and use by the date stamped on the package. After opening a package, enjoy this product within three days.
Frying: Arrange slice in a cold skillet. Cook slowly over low-medium heat. Turn occasionally until desired crispness is reached. Remove slices, drain on paper towel or napkin.Baking: Preheat oven to 375ºF. Place in a single layer on a shallow pan. Place on middle rack and cook for about 10-15 minutes or until desired crispness is reached.Drain on paper towel or napkin.Cooking times and temperatures may vary.