JUST Egg Folded Plant Eggs

4 ct

$5.18 each($0.65 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Just Egg is free of cholesterol and uses less water and carbon emissions than conventional eggs. The primary ingredient is the mung bean, a legume that's been in the food system for over 4,000 years and is consumed all over the workd.

Highlights

Nutrition Facts
4 servings per container
Serving Size
1.00 Piece
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  320mg
  14%
- Potassium
  46mg
  0%
- Calcium
  6mg
  0%
- Iron
  1mg
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder (Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Dehydrated Garlic, Dehydrated Onion, Carrot Extractives (Color), Turmeric Extractives (Color), Salt, Transglutaminase.
Allergens and safety warnings
Made on equipment that processes egg.
Toaster (chef's choice): Place Just Egg in standard toaster and heat on high for 6 1/2 minutes. Skillet: Warm a bit of oil in a nonstick skillet on medium heat. Cook Just Egg for 5 minutes and flip halfway through. Air Fryer: Coat basket lightly with oil. Put Just Egg in the air fryer at 400 degrees F for 8 to 10 minutes, flipping halfway through. Microwave: Place Just Egg on microwave-safe plate and cover with a paper towel. Heat on high for 45 seconds. Flip and heat on high for an additional 30 seconds. Although Just Egg is pre-baked, please heat thoroughly to 165 degrees F before enjoying. Cooking times may vary. Perishable - Keep frozen.