Promoted
Red's
Red's Canadian Bacon Egg & Cheese Burrito
5 oz
$2.27 each($0.45 / oz)
Aisle 58
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Made with pork raised without antibiotics and cage free eggs
Highlights
Nutrition Facts
1 servings per container
Serving Size1.00 burrito- Amount Per ServingCalories340
- % Daily Value*
- Cholesterol
- 95mg
- 32%
- Sodium
- 560mg
- 24%
- Potassium
- 110mg
- 2%
- Calcium
- 190mg
- 15%
- Iron
- 0.6mg
- 4%
- Vitamin D
- 0.5mcg
- 2%
Ingredients
Filling: Uncured Canadian Style Bacon (No Nitrates or Nitrites Added Except for Those Naturally Occurring in Cultured Celery Powder and Sea Salt: Pork, Water, Contains 2% or Less of Sea Salt or Salt, Sugar, Lemon Juice Concentrate, Vinegar, Cultured Celery Powder, Smoke Flavor, Natural Flavors), Scrambled Eggs (Whole Eggs, Whole Milk, Corn Starch, Sea Salt, White Pepper), Pepper Jack Cheese (Pasteurized Milk, Salt, Jalapeno Peppers, Enzymes, Cheese Cultures), Water, Mozzarella Cheese (Pasteurized Milk-Skim Milk, Cheese Cultures, Salt, Enzymes), White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Green Chile Peppers, Contains 2% or Less of Corn Starch, Sea Salt, Onion Powder, Garlic Powder, Spices, Tortilla: Unbleached Heat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Enzymes.Allergens and safety warnings
Contains: egg, milk, wheat.- Cook thoroughly. Cooking Instructions: Air Fryer: (Preferred Method): Remove burrito from wrapper. Place in air fryer and cook at 330 degrees F for approximately 18 minutes, or until internal temperature reaches 165 degrees F. Conventional Oven: Remove burrito from wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Caution: Contents are hot! Keep frozen.
