Just Egg Breakfast Burrito Skillet

5.5 oz

$6.12 each($1.11 / oz)

Aisle 58

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

A veggie-packed breakfast burrito with fluffy bites of JUST Egg, roasted potatoes, broccoli florets, caramelized onions and dill.
A complete, convenient breakfast that’s ready to heat and eat. And with JUST Egg you know it won’t be like every other breakfast burrito. We’re bringing you plant-based, premium, and healthier breakfasts that will make you stock your freezer for morning after morning — and maybe for lunch too.

Highlights

Nutrition Facts
1 servings per container
Serving Size
1.00 package
- Amount Per Serving
  Calories
  330
- % Daily Value^*
- Total Fat
  17g
  22%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Polyunsaturated Fat
  3.5g
- Monounsaturated Fat
  3.5g
- Cholesterol
  0mg
  0%
- Sodium
  650mg
  25%
- Total Carbohydrate
  35g
  13%
- Dietary Fiber
  1g
  4%
- Total Sugars
  1g
- Includes Added Sugars
  0g
  0%
- Protein
  10g
  11%
- Vitamin D
  0mcg
  0%
- Calcium
  110mg
  8%
- Iron
  2.6mg
  15%
- Potassium
  230mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Tortilla (Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Water, Canola Oil, Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphates], Salt), Just Egg (Water, Mung Bean Protein, Expeller-Pressed Canola Oil, Corn Starch, Contains Less than 2% of Baking Powder [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate], Carrot Extractives [Color], Dehydrated Garlic, Dehydrated Onion, Salt, Transglutaminase, Turmeric Extractives [Color]), Potatoes, Broccoli, Expeller-Pressed Canola Oil, Mushroom, Green Bell Pepper, Contains Less than 2% of Dehydrated Onion, Salt, Spices.
Allergens and safety warnings
Contains wheat.
Cooking Instructions: Microwave: Remove wrapper and place burrito on a microwave-safe plate. Cook for 45 seconds, then another 45 seconds. Let burrito cool for 45 seconds before enjoying. Cooking times may vary. Product is fully cooked when internal temperature reaches 165 degrees F. Heat and Serve Perishable, keep frozen.