Jiffy

Jiffy Corn Muffin Mix

8.5 oz

$0.64 each($0.08 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

We've been making great muffin and baking mixes since the 1930's. So, when you are looking for delicious muffins, think Jiffy! Just add egg and milk.

Highlights

Nutrition Facts
per 0.25 cup mix
about 6 servings per container
Serving Size
0.25 cup mix
- Amount Per Serving
  Calories
  160
- % Daily Value^*
- Total Fat
  4.5g
  6%
- Saturated Fat
  2g
  10%
- Trans Fat
  0g
- Cholesterol
  5mg
  1%
- Sodium
  340mg
  15%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  8g
- Includes Added Sugars
  7g
  15%
- Protein
  2g
- Vitamin D
  0mcg
  0%
- Calcium
  58mg
  4%
- Iron
  0.9mg
  4%
- Potassium
  32mg
  0%
- Folate
  10%
- Folic Acid
  25mcg
- Niacin
  6%
- Riboflavin
  6%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
per baked portion
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  2.5g
  12%
- Trans Fat
  0g
- Cholesterol
  35mg
  11%
- Sodium
  360mg
  16%
- Total Carbohydrate
  28g
  10%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  8g
- Includes Added Sugars
  7g
  15%
- Protein
  3g
- Vitamin D
  0.3mcg
  0%
- Calcium
  78mg
  6%
- Iron
  1mg
  6%
- Potassium
  61mg
  0%
- Folate
  15%
- Folic Acid
  25mcg
- Niacin
  6%
- Riboflavin
  10%
- Thiamin
  10%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Wheat Flour, Degerminated Yellow Corn Meal, Sugar, Animal Shortening (Lard, Hydrogenated Lard, Tocopherols Preservative, BHT Preservative, Citric Acid Preservative), Contains Less than 2% of Each of the Following: Baking Soda, Sodium Acid Pyrophosphate, Monocalcium Phosphate, Salt, Wheat Starch, Niacin, Reduced Iron, Tricalcium Phosphate, Thiamine Mononitrate, Riboflavin, Folic Acid, Silicon Dioxide.
Allergens and safety warnings
Contains: wheat.
Do not eat raw batter, dough or mix. Corn Muffins: Yield 6 - 8 muffins depending on size. 1 pkg. Jiffy corn muffin mix. 1 egg. 1/3 cup milk. Preheat oven to 400 degrees F. Grease muffin pan or use paper baking cups. Blend ingredients. Batter will be slightly lumpy. (for maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) Fill muffin cups 2/3 full. Bake 15 - 20 minutes or until golden brown.