Jennie-O Ground Turkey, 93% Lean

16 oz

$4.91 each($0.31 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

22g protein per serving. Gluten free 93% lean. 7% fat. All natural (minimally processed, no artificial ingredients). Turkey raised with no added hormones or steroids (federal regulations prohibit the use of added hormones or steroids in poultry).

Highlights

Nutrition Facts
4 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  170
- % Daily Value^*
- Cholesterol
  90mg
  30%
- Sodium
  90mg
  4%
- Potassium
  280mg
  6%
- Calcium
  50mg
  4%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Rosemary Extract.
Allergens and safety warnings
Safe Handling: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Cook thoroughly. Keep raw meat and poultry separate from other foods, wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Keep hot foods hot. Refrigerate left-overs immediately or discard.
Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14 - 16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer.