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H‑E‑B Ground Turkey, 80% Lean

16 oz
$3.11 each($0.19 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

H-E-B ground turkey with natural flavoring. 80% lean/20% fat ratio.

Highlights

  • Nutrition Facts

    4 servings per container

    Serving Size
    4 oz (112g)
    • Amount Per Serving
    • Calories240
      Calories from Fat180
    • % Daily Value*
    • Total Fat
      • 20g
      • 31%
    • Saturated Fat
      • 5g
      • 27%
    • Trans Fat
      • 0g
    • Cholesterol
      • 80mg
      • 28%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 1g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Protein
      • 14g
    • Potassium
      • 170mg
      • 4%
    • Vitamin A
      • 0mcg
      • 2%
    • Calcium
      • 0mg
      • 2%
    • Vitamin C
      • 0mg
      • 4%
    • Iron
      • 0mg
      • 6%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    TURKEY, NATURAL FLAVORING.

    Allergens and safety warnings

    Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
  • Skillet: Pre-heat skillet over medium-high heat. Cook approximately 14 - 16 minutes until turkey is well done, reaching 165°F as measured with a meat thermometer. Due to variations in equipment, heat time and/or temperature may require adjustment.