Promoted
Jennie-O
Jennie-O Ground Turkey, 85% Lean
3 lb
$10.91 each($0.23 / oz)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
JENNIE-O All-Natural Ground Turkey works great for all your cooking needs, from the barbecue grill to the slow cooker. Perfect for casserole and stuffed peppers, use it as a substitute for ground beef, chicken, or pork in any recipe for a nutritious meal without sacrificing flavor.
• Jennie-O Ground Turkey
• 19 grams of protein
• 85% lean meat; 15% fat
• All natural; minimally processed; no artificial ingredients
• Jennie-O Ground Turkey
• 19 grams of protein
• 85% lean meat; 15% fat
• All natural; minimally processed; no artificial ingredients
Highlights
Nutrition Facts
12 servings per container
Serving Size4.00 Ounce- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 15g
- 19%
- Saturated Fat
- 4g
- 20%
- Trans Fat
- 0g
- Cholesterol
- 90mg
- 30%
- Sodium
- 90mg
- 4%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 19g
- 38%
- Vitamin D
- 0mcg
- 0%
- Calcium
- 50mg
- 4%
- Iron
- 1.4mg
- 8%
- Potassium
- 280mg
- 6%
Ingredients
Turkey, Rosemary Extract.- Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. Cooking Instructions: Spray skillet with nonstick cooking spray. Preheat skillet over medium-high heat. Add ground turkey to hot skillet. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165 degrees F as measured by a meat thermometer. Keep refrigerated.
