Honeysuckle White Ground Turkey, 85% Lean

16 oz

$4.05 each($0.25 / oz)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With 21g of protein and 17g of fat per serving, our 85% Lean Ground Turkey puts a healthy spin on your favorite recipes. From lasagna to burgers and tacos, Honeysuckle White ground turkey is a lean protein addition you can feel good about. Honeysuckle White turkeys are raised by independent farmers with no growth-promoting antibiotics, added hormones or steroids. When you enjoy Honeysuckle White 85% Lean Ground Turkey, you’re a part of how good feeds good.

• 21 grams of protein per serving
• Turkey raised with no growth-promoting antibiotics
• No added hormones or steroids

Highlights

Nutrition Facts
4 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  100mg
  33%
- Sodium
  115mg
  5%
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Natural Flavoring.
Allergens and safety warnings
Perishable. Keep refrigerated.

Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard them.
Use Honeysuckle White ground turkey away from where you would use ground beef.

For Patties: Shape into 4 oz patties - 1/2 inch thick, and season as desired.
Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F.
Grill: Preheat lightly oiled grill to 500 to 600°F.
Add patties, arrange so they do not touch. Cook 4 to 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.

For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Crumble in a single layer in the skillet and stir constantly for 7 to 8 minutes, or until cooked through and a meat thermometer reads 165°F.

Tip: To measure temperature, place crumbles into a mound and insert a meat thermometer into the center, being careful not to touch the skillet.