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Impossible

Impossible Fully Cooked Meatballs Meat from Plants - Homestyle

14 oz
$7.57 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

For a delicious and convenient dinner that goes from fridge to plate in under 5 minutes, pick-up a bag of these fully cooked Impossible Meatballs made from plants. With homestyle flavor you know and love, these meatballs are packed with protein and contain no animal hormones or antibiotics.

• 14-oz fully cooked meatballs meat from plants
• Homestyle flavor
• 12g protein per serving
• No animal hormones or antibiotics

Highlights

  • Nutrition Facts

    About 4.5 servings per container

    Serving Size
    3.00 meatballs
    • Amount Per Serving
      Calories
      210
    • % Daily Value*
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 440mg
      • 19%
    • Potassium
      • 380mg
      • 8%
    • Calcium
      • 100mg
      • 8%
    • Iron
      • 2.2mg
      • 10%
    • Folate
      • 40%
    • Niacin
      • 35%
    • Phosphorus
      • 10%
    • Vitamin B12
      • 70%
    • Vitamin B6
      • 15%
    • Zinc
      • 25%
    • Riboflavin
      • 10%
    • Thiamin
      • 15%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Natural Flavors, Cultured Dextrose, Salt, Dextrose, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Vitamin E (Tocopherols), L-Tryptophan Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12), Meatballs Are Set in Soybean Oil.

    Allergens and safety warnings

    Contains: soy.
  • Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate. Perishable, keep frozen. Pull to open - resealable.
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