Promoted
Impossible
Impossible Fully Cooked Meatballs Meat from Plants - Homestyle
14 oz
$7.57 each($0.54 / oz)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
For a delicious and convenient dinner that goes from fridge to plate in under 5 minutes, pick-up a bag of these fully cooked Impossible Meatballs made from plants. With homestyle flavor you know and love, these meatballs are packed with protein and contain no animal hormones or antibiotics.
• 14-oz fully cooked meatballs meat from plants
• Homestyle flavor
• 12g protein per serving
• No animal hormones or antibiotics
• 14-oz fully cooked meatballs meat from plants
• Homestyle flavor
• 12g protein per serving
• No animal hormones or antibiotics
Highlights
Nutrition Facts
About 4.5 servings per container
Serving Size3.00 meatballs- Amount Per ServingCalories210
- % Daily Value*
- Cholesterol
- 0mg
- 0%
- Sodium
- 440mg
- 19%
- Potassium
- 380mg
- 8%
- Calcium
- 100mg
- 8%
- Iron
- 2.2mg
- 10%
- Folate
- 40%
- Niacin
- 35%
- Phosphorus
- 10%
- Vitamin B12
- 70%
- Vitamin B6
- 15%
- Zinc
- 25%
- Riboflavin
- 10%
- Thiamin
- 15%
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Coconut Oil, 2% or Less of: Methylcellulose, Dried Onion, Dried Garlic, Soy Protein Isolate, Yeast Extract, Spices, Food Starch Modified, Natural Flavors, Cultured Dextrose, Salt, Dextrose, Soy Leghemoglobin, Citric Acid, Hydrolyzed Soy Protein, Vitamin E (Tocopherols), L-Tryptophan Vitamins & Minerals: Zinc, Vitamins (B3, B1, B6, B2, and B12), Meatballs Are Set in Soybean Oil.Allergens and safety warnings
Contains: soy.- Easy to Prepare: Fully cooked, reheat thoroughly. Conventional Oven: 1. Preheat oven to 350 degrees F. 2. Arrange frozen meatballs on baking tray. 3. Bake for about 15 minutes or until hot. Stovetop in Sauce: 1. Place frozen meatballs in a saucepan and cover with your favorite sauce. 2. Bring to a simmer on Medium High heat. 3. Cover, lower heat to Medium Low and simmer for about 15 minutes or until hot. Stir occasionally. Microwave: 1. Arrange frozen meatballs on microwave-safe dish. 2. Heat on High: 3 meatballs for 45 seconds; 6 meatballs for 1:30 minutes. For all preparation methods: Let cool for 2 minutes before serving. Appliances may vary. Heating times are approximate. Perishable, keep frozen. Pull to open - resealable.