Impossible Lite Ground Beef Meat from Plants

12 oz

$7.57 each($0.63 / oz)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Impossible Beef Lite Made From Plants is heart healthy and has 75% less saturated fat than lean 90/10 ground beef from animals, and no cholesterol! It crumbles, cooks and taste like lean beef, too. Best of all, Impossible Beef Lite is deliciously lean and seriously beefy. So soup it Sauce it. Stew it. Smoother it. Side dish it. With Impossible Beef Lite, it's easy to lean into better.
• Lite ground beef made from plants
• Crumbles, cooks and taste like lean beef
• No animal hormones or antibiotics
• Gluten Free

Highlights

Nutrition Facts
3 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  180
- % Daily Value^*
- Total Fat
  6g
  8%
- Saturated Fat
  1g
  5%
- Trans Fat
  0g
- Monounsaturated Fat
  4.5g
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Total Carbohydrate
  10g
  4%
- Dietary Fiber
  6g
  21%
- Total Sugars
  <1g
- Includes Added Sugars
  <1g
  2%
- Protein
  21g
  41%
- Vitamin D
  0mcg
  0%
- Calcium
  190mg
  15%
- Iron
  4.4mg
  25%
- Potassium
  1060mg
  25%
- Folate
  30%
- Niacin
  60%
- Vitamin B12
  140%
- Vitamin B6
  25%
- Zinc
  50%
- Riboflavin
  15%
- Thiamin
  40%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Water, Soy Protein Concentrate, Sunflower Oil, Natural Flavors, 2% or Less of: Methylcellulose, Cultured Dextrose, Yeast Extract, Food Starch Modified, Dextrose, Coconut Oil, Soy Leghemoglobin, Salt, Mixed Tocopherols (Antioxidant), L-Tryptophan, Onion Powder, Garlic Powder, Spices, Soy Protein Isolate, Dried Yeast, Vitamins and Minerals (Zinc Gluconate, Niacin (Vitamin B3), Thiamine Hydrochloride (Vitamin B1), Pyridoxine Hydrochloride (Vitamin B6), Riboflavin (Vitamin B2), Vitamin B12).
Allergens and safety warnings
Contains: soy.
For best result, cook using a non-stick pan. Fully cooked when the internal temperature is 160 degrees F. Perishable, keep refrigerated or frozen. If purchased refrigerated, refer use-by date applied by merchandiser. If purchased frozen, consume before best-before date. Thaw unopened in refrigerator before cooking.