Honeysuckle White Ground Turkey, 85% Lean

1 lb

$3.06 each($0.19 / oz)

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Our quality 85% lean ground turkey roll is a great choice for families trying to eat better. It makes better burgers and can easily be substituted for beef in your favorite meals. Spaghetti and meat sauce, meatloaf, stuffed bell peppers—ground turkey makes a great healthy alternative.

Highlights

Nutrition Facts
4 servings per container
Serving Size
4.00 Ounce
- Amount Per Serving
  Calories
  240
- % Daily Value^*
- Cholesterol
  100mg
  33%
- Sodium
  115mg
  5%
- Vitamin A
  2%
- Calcium
  2%
- Vitamin C
  0%
- Iron
  6%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Turkey, Natural Flavoring.
Allergens and safety warnings
Safe Handling Instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.
Use Honeysuckle White ground turkey any way you would use ground beef.

For Patties: Shape into 4 oz. patties - 1/2" thick and season as desired.

Skillet: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F.

Grill: Preheat lightly oiled grill to 500°F - 600°F. Add patties, arrange so they do not touch. Cook 4 - 5 minutes per side until cooked through and a meat thermometer reads 165°F throughout the patty.

For Crumbles: Preheat a non-stick or lightly oiled skillet over medium heat, about 350°F. Crumble in a single layer in the skillet and stir constantly for 7 - 8 minutes, or until cooked through and a meat thermometer reads 165°F.

Tip: To measure temperature, place crumbles into a mound and insert meat thermometer into the center, being careful not to touch the skillet. For food safety, cook to 165°lF.