Hill Country Fare Triple Cheese Mac'n Cheese Cup

2.05 oz

$0.92 each($0.45 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

1, 2, 3 - it's triple cheese! Enjoy our Hill Country Fare Triple Cheese Mac n' Cheese Cup at home or on-the-run!

Highlights

Nutrition Facts
1 servings per container
Serving Size
1 package (58g)
- Amount Per Serving
  Calories
  230
- % Daily Value^*
- Total Fat
  5g
  7%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Monounsaturated Fat
  0.5g
- Cholesterol
  10mg
  3%
- Sodium
  470mg
  20%
- Total Carbohydrate
  38g
  14%
- Dietary Fiber
  1g
  3%
- Total Sugars
  4g
- Includes Added Sugars
  0g
  0%
- Protein
  7g
- Vitamin D
  0mcg
  0%
- Calcium
  90mg
  6%
- Iron
  2.1mg
  10%
- Potassium
  180mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
PASTA (ENRICHED MACARONI PRODUCT [WHEAT FLOUR, NIACIN, IRON {FERROUS SULFATE}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], GLYCEROL MONOSTEARATE), CHEESE SAUCE MIX (MALTODEXTRIN, SEMISOFT CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], WHEY, PALM OIL, MONTEREY JACK CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], NONFAT MILK, SALT, CORN SYRUP SOLIDS, BUTTERMILK, CONTAINS 2% OR LESS OF: MODIFIED CORN STARCH, SODIUM PHOSPHATE, CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], LACTIC ACID, CALCIUM PHOSPHATE, SODIUM CASEINATE, BUTTER, GUAR GUM, WITH TURMERIC OLEORESIN ADDED FOR COLOR, DIPOTASSIUM PHOSPHATE, MONOGLYCERIDES, DISODIUM PHOSPHATE, PARMESAN CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], CITRIC ACID, SODIUM SILICOALUMINATE, YELLOW 6 LAKE), MALTODEXTRIN, MODIFIED CORN STARCH, SALT, PROPYLENE GLYCOL ESTERS OF FATTY ACIDS, MONO AND DIGLYCERIDES, POTASSIUM CHLORIDE, MONOGLYCERIDES, CALCIUM SILICATE (ANTICAKING).
Allergens and safety warnings
Keep in a cool, dry place. CAUTION: CUP AND CONTENTS WILL BE VERY HOT! KEEP CUP UPRIGHT TO AVOID SPILLS. DO NOT LEAVE MICROWAVE UNATTENDED. DO NOT REUSE CUP. Contains: WHEAT, MILK
1. Remove lid and cheese sauce mix: set aside (You will see loose white powder in pasta. This is necessary for proper cooking). 2. Add water to fill line in cup. STIR. Microwave, uncovered, on high 3 minutes or until pasta is tender. Do not drain. (Excess liquid is needed to make cheese sauce.) 3. Stir in cheese sauce mix until well blended. Cheese sauce will thicken upon standing.