H‑E‑B Lemon Pepper Panko Japanese Style Bread Crumbs

8 oz

$1.94 each($0.24 / oz)

Aisle 7

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Take your dish to the next level with H-E-B® Lemon Pepper Panko Bread Crumbs! This light and flaky bread crumb will add a wonderful crispy and crunchy texture on anything from chicken to vegetables. The large and airy flakes retain the flavor of any seasoning added making your dish more flavorful.

Highlights

Nutrition Facts
about 8 servings per container
Serving Size
1/2 cup (30g)
- Amount Per Serving
  Calories
  100
- % Daily Value^*
- Total Fat
  0g
  0%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  0mg
  0%
- Sodium
  830mg
  36%
- Total Carbohydrate
  22g
  8%
- Dietary Fiber
  <1g
  3%
- Total Sugars
  1g
- Includes Added Sugars
  <1g
  1%
- Protein
  3g
- Vitamin D
  0mcg
  0%
- Calcium
  10mg
  0%
- Iron
  0.4mg
  2%
- Potassium
  50mg
  0%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
WHEAT FLOUR, SALT, CORN SYRUP SOLIDS, MALTODEXTRIN, CITRIC ACID, SPICES, SUGAR, DEHYDRATED ONION, DEHYDRATED GARLIC, ONION POWDER, YEAST, CONCENTRATED LEMON JUICE, SOYBEAN OIL (AS A PROCESSING AID), YELLOW CORN FLOUR, LEMON JUICE SOLIDS, CANOLA OIL, NATURAL FLAVORS, GARLIC POWDER, MODIFIED CORN STARCH, EXTRACTIVES OF TURMERIC, PAPRIKA AND ANNATTO. CONTAINS A BIOENGINEERED FOOD INGREDIENT
Allergens and safety warnings
KEEP IN A COOL, DRY PLACE. LOT NUMBER AND BEST BY: ON PACKAGE Contains: WHEAT
Crispy Lemon Pepper Chicken with Spicy Pomodoro Sauce Prep Time: 20 Minutes Cook Time: 40 Minutes 6 small Roma tomatoes, whole 1 cup garlic cloves, peeled 1 medium yellow onion, large dice 1 Tbsp red pepper flakes 4 Tbsp extra virgin olive oil, divided use 1 1/4 cups all purpose flour 6 large eggs 1 1/4 cups H-E-B Lemon Pepper Panko Bread Crumbs 1 Tsp kosher salt 1 Tsp black pepper 1 1/4 Lb chicken breasts, thin sliced 1. Preheat oven to 375ºF. 2. In a bowl toss tomatoes with garlic cloves, onions, red pepper flakes, 2 tablespoons of olive oil and a liberal pinch of salt and pepper. Place on sheet pan and roast 30-40 minutes or until tomatoes are wilted and everything is slightly browned. Remove from oven and cool 10 minutes. 3. Add roasted vegetables and pan juices into blender and purée until smooth. Pour sauce into small sauce pot, cover, and set over low heat to keep hot. Season sauce with salt and pepper to taste. 4. Set up breading station by pouring flour, eggs, and bread crumbs into 3 separate shallow dishes. Add salt and pepper to flour and mix to combine. Dredge chicken in flour and coat on all sides, dusting off any excess. Place in eggs and then in bread crumbs. (Be sure to fully coat each piece of chicken in same manner: flour, egg, and bread crumbs). 5. Prepare a large sauté pan over medium heat and add remaining olive oil. Allow a couple of minutes for oil to heat up. Add chicken and be careful not to crowd pan. Cook 4-5 minutes per side or until crispy and internal temperature reaches 165ºF. 6. Remove from pan and add sauce to top of each piece of chicken, season to taste with salt and pepper. Name: Roasted Broccolini with Lemon Pepper Crumbs Prep Time: 15 Minutes Cook Time: 45 Minutes 2 bunches of fresh broccolini, washed & ends trimmed 3 Tbsp extra virgin olive oil 1/3 cups H-E-B Lemon Pepper Panko Bread Crumbs 1 Tsp kosher salt 1 Tsp cracked black pepper 1 lemon, juiced 1. Preheat oven to 400ºF. 2. In a large bowl, combine broccolini, olive oil, bread crumbs, salt and pepper. Toss to coat. 3. Place on a sheet pan and roast 30 to 45 minutes. 4. Once cooked, remove to a plate and squeeze lemon juice evenly over broccolini. Season to taste and serve hot.