Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Hill Country Fare

Hill Country Fare Grade A Large White Eggs

18 ct
$4.60 each($0.26 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you need a dozen and a half, pick up some Hill Country Fare Grade A Large White Eggs. Handy to always have on hand in your fridge, they’re essential to making a protein-packed breakfast, quiche or huevos rancheros.

•18 large white eggs
•Grade A
•Good source of protein
•Less than 5g net carbs
•Vegetarian

United Egg Producers Certified
Produced in compliance with United Egg Producers Animal Husbandry Guidelines.

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    1 eggs (50g)
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 70mg
      • 2%
    • Riboflavin
      • 0.2mg
      • 15%
    • Vitamin B12
      • 0.4mcg
      • 15%
    • Zinc
      • 1mg
      • 10%
    • Biotin
      • 10mcg
      • 35%
    • Pantothenic Acid
      • 1mg
      • 20%
    • Iodine
      • 27mcg
      • 20%
    • Selenium
      • 15mcg
      • 25%
    • Molybdenum
      • 8mcg
      • 20%
    • Choline
      • 150mg
      • 25%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    Contains egg. To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
  • Keep refrigerated at or below 45°F.
Skip Similar items carousel

Similar items