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Hill Country Fare

Hill Country Fare Grade A Extra Large White Eggs

18 ct
$5.12 each($0.28 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

When you need a dozen and a half, pick up some Hill Country Fare Grade A Extra Large White Eggs. Handy to always have on hand in your fridge, they’re essential to making a protein-packed breakfast, quiche or huevos rancheros.

•18 extra large white eggs
•Grade A
•Good source of protein
•Less than 5g net carbs
•Vegetarian

United Egg Producers Certified
Produced in compliance with United Egg Producers Animal Husbandry Guidelines.

Highlights

  • Nutrition Facts

    18 servings per container

    Serving Size
    1 egg (56g)
    • Amount Per Serving
      Calories
      80
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 210mg
      • 70%
    • Sodium
      • 80mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 7g
      • 14%
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 30mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 80mg
      • 2%
    • Riboflavin
      • 0.3mg
      • 25%
    • Vitamin B12
      • 0.5mcg
      • 20%
    • Zinc
      • 1mg
      • 10%
    • Biotin
      • 11mcg
      • 35%
    • Pantothenic Acid
      • 1mg
      • 20%
    • Iodine
      • 30mcg
      • 20%
    • Selenium
      • 17mcg
      • 30%
    • Molybdenum
      • 10mcg
      • 20%
    • Choline
      • 170mg
      • 30%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    Contains egg.
  • Keep refrigerated at or below 45°F. Safe Handling Instructions: To prevent illness from bacteria, keep eggs refrigerated, cook eggs until yolks are firm, and cook food containing eggs thoroughly.
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