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Farmhouse
Farmhouse Grade A Cage Free Large Brown Eggs
12 ct
$4.87 each($0.41 / ct)
In Dairy on the Back Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Enjoy wholesome and great-tasting FARMHOUSE EGGS, the way eggs used to be! Our Cage-Free eggs come from cage-free hens fed an all-natural diet consisting of all vegetarian grains and fresh drinking water. FARMHOUSE cage-free hens live in comfortable barns with open spaces for dust bathing, where they can perch and scratch in a protected environment that is free of predators. No hormones are used with any laying hens. The result is a great-tasting, nutritious brown egg with plump yolks, firm whites, and a thick shell. Our eggs come in fully recyclable polyethylene terephthalate (PET), or biodegradable pulp paper cartons depending on where you live.
• FARMHOUSE EGGS Cage-Free Brown Eggs, 12 count carton
• Great-tasting brown cage-free eggs with plump yolks, firm whites, and a thick shell
• Cage-free eggs from hens that are free to roam in a protected environment
• Hens are fed a wholesome diet with no animal by-products, animal fat, or hormones
• Our egg cartons come from recyclable, PET Plastic or biodegradable pulp paper
• FARMHOUSE EGGS Cage-Free Brown Eggs, 12 count carton
• Great-tasting brown cage-free eggs with plump yolks, firm whites, and a thick shell
• Cage-free eggs from hens that are free to roam in a protected environment
• Hens are fed a wholesome diet with no animal by-products, animal fat, or hormones
• Our egg cartons come from recyclable, PET Plastic or biodegradable pulp paper
Highlights
Nutrition Facts
12 servings per container
Serving Size1.00 egg- Amount Per ServingCalories70
- % Daily Value*
- Total Fat
- 5g
- 6%
- Saturated Fat
- 1.5g
- 8%
- Trans Fat
- 0g
- Cholesterol
- 185mg
- 62%
- Sodium
- 70mg
- 3%
- Total Carbohydrate
- 0g
- 0%
- Dietary Fiber
- 0g
- 0%
- Total Sugars
- 0g
- Includes Added Sugars
- 0g
- 0%
- Protein
- 6g
- 12%
- Vitamin D
- 1mcg
- 41%
- Calcium
- 28mg
- 2%
- Iron
- 1mg
- 6%
- Potassium
- 69mg
- 2%
- Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.