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Farmhouse

Farmhouse Grade A Cage Free Large Brown Eggs

12 ct
$4.87 each($0.41 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Enjoy wholesome and great-tasting FARMHOUSE EGGS, the way eggs used to be! Our Cage-Free eggs come from cage-free hens fed an all-natural diet consisting of all vegetarian grains and fresh drinking water. FARMHOUSE cage-free hens live in comfortable barns with open spaces for dust bathing, where they can perch and scratch in a protected environment that is free of predators. No hormones are used with any laying hens. The result is a great-tasting, nutritious brown egg with plump yolks, firm whites, and a thick shell. Our eggs come in fully recyclable polyethylene terephthalate (PET), or biodegradable pulp paper cartons depending on where you live.
• FARMHOUSE EGGS Cage-Free Brown Eggs, 12 count carton
• Great-tasting brown cage-free eggs with plump yolks, firm whites, and a thick shell
• Cage-free eggs from hens that are free to roam in a protected environment
• Hens are fed a wholesome diet with no animal by-products, animal fat, or hormones
• Our egg cartons come from recyclable, PET Plastic or biodegradable pulp paper

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1.00 egg
    • Amount Per Serving
      Calories
      70
    • % Daily Value*
    • Total Fat
      • 5g
      • 6%
    • Saturated Fat
      • 1.5g
      • 8%
    • Trans Fat
      • 0g
    • Cholesterol
      • 185mg
      • 62%
    • Sodium
      • 70mg
      • 3%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 6g
      • 12%
    • Vitamin D
      • 1mcg
      • 41%
    • Calcium
      • 28mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 69mg
      • 2%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
  • Safe Handling Instructions: To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at or below 45 degrees F.
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