Skip To Content
Advertisement for Favor. Click to product page.4 weeks, $0 delivery fees
New Favor users only
Learn more

Promoted

Hill Country Fare

Hill Country Fare Grade A Jumbo White Eggs

12 ct
$5.16 each($0.43 / ct)

In Dairy on the Back Wall

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Pick up a dozen Hill Country Fare Grade A Jumbo White Eggs. They’re useful for so many recipes or tasty on their own at breakfast time, scrambled, sunny-side-up or poached.

•1 dozen jumbo white eggs
•Grade A
•Good source of protein
•Less than 5g net carbs

United Egg Producers Certified
Produced in compliance with United Egg Producers Animal Husbandry Guidelines.

Highlights

  • Nutrition Facts

    12 servings per container

    Serving Size
    1 egg (63 g)
    • Amount Per Serving
      Calories
      90
    • % Daily Value*
    • Total Fat
      • 6g
      • 8%
    • Saturated Fat
      • 2g
      • 10%
    • Trans Fat
      • 0g
    • Cholesterol
      • 235mg
      • 78%
    • Sodium
      • 90mg
      • 4%
    • Total Carbohydrate
      • 0g
      • 0%
    • Dietary Fiber
      • 0g
      • 0%
    • Total Sugars
      • 0g
    • Includes Added Sugars
      • 0g
      • 0%
    • Protein
      • 8g
      • 16%
    • Vitamin D
      • 1mcg
      • 6%
    • Calcium
      • 40mg
      • 2%
    • Iron
      • 1mg
      • 6%
    • Potassium
      • 90mg
      • 2%
    • Riboflavin
      • 0.3mg
      • 25%
    • Vitamin B12
      • 0.6mcg
      • 25%
    • Zinc
      • 1mg
      • 10%
    • Biotin
      • 13mcg
      • 45%
    • Pantothenic Acid
      • 1mg
      • 20%
    • Iodine
      • 33mcg
      • 20%
    • Selenium
      • 19mcg
      • 35%
    • Molybdenum
      • 11mcg
      • 25%
    • Choline
      • 190mg
      • 35%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Eggs.

    Allergens and safety warnings

    Contains egg. To prevent illness from bacteria: keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly.
  • Keep refrigerated at or below 45°F.
Skip Similar items carousel

Similar items