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Hill Country Fare

Hill Country Fare Fully Cooked Bone-in Hickory Smoked Spiral Sliced Ham - Sweet Glaze

Avg. 13.5 lbs
$34.83 each($2.58 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Put the finishing touch on your holiday spread with a Hill Country Fare fully cooked bone-in ham. Naturally hardwood-smoked for that extra level of deliciousness, it's spiral sliced for easier carving and plating. There's even a glaze included that's quick and easy to make. Just heat up the ham in the oven for a memorable family meal and drizzle glaze on top and in between the slices. No artificial colors or flavors.

• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Naturally hardwood-smoked
• Heat up in the oven or serve cold
• Includes glaze
• No artificial colors or flavors
• Great for a holiday dinner

Highlights

  • Ingredients

    Cured with: Water, Dextrose, Salt, Potassium Lactate, Corn Syrup, Sodium Phosphates, Brown Sugar, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrate. Glaze Packet: Corn Syrup, Water, Molasses, Potassium Sorbate and Sodium Benzoate (Preservatives).

    Allergens and safety warnings

    Keep refrigerated.

  • Oven: Preheat oven to 325°F. Remove all packaging from ham and reserve liquid. Place ham flat-side down on a large sheet of foil in a roasting pan. Pour reserved liquid over ham and wrap completely with foil. Warm the ham in the oven for 13 - 15 minutes per pound. Do not overheat; ham is already fully cooked. Remove from oven and discard foil. Place ham flat-side down on a serving platter.

    Glaze: Open the dry and liquid glaze packets and pour contents in a medium microwave-safe bowl. Stir to mix. Microwave glaze mixture on full power for 20 - 50 seconds or until desired thickness. Spoon or brush desired amount of prepared glaze on top and between slices.

    Due to variations in oven, cooking time and/or temperatures may require adjustments.