H‑E‑B Natural Boneless Hickory Smoked Half Spiral Sliced Uncured Honey Ham - Sweet Glaze

Avg. 4.7 lbs

$32.20 each($6.85 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

For a scrumptious holiday meal with your family, consider serving an H-E-B Natural fully cooked uncured honey ham. It's quick to heat up in the oven and is already spiral sliced for easier carving. Hickory-smoked to perfection, it has no artificial ingredients or preservatives. Use the included honey glaze to give ham that extra-special finishing touch. Serves about 12 - 16 people.

• Fully cooked boneless uncured ham
• Spiral sliced for easier carving
• Hickory-smoked
• Heat in oven
• Delicious juicy pork taste
• Includes honey glaze packet
• No artificial ingredients or preservatives
• Great for a holiday dinner
• Serves about 12 - 16 people

Highlights

Nutrition Facts
Ham Only
Varied servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
- Calories60
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  30mg
  10%
- Sodium
  480mg
  20%
- Total Carbohydrate
  2g
  1%
- Dietary Fiber
  0g
  0%
- Total Sugars
  2g
- Protein
  11g
- Potassium
  190mg
  5%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Ham with Glaze
Varied servings per container
Serving Size
2 oz (56g)
- Amount Per Serving
- Calories70
  Calories from Fat10
- % Daily Value^*
- Total Fat
  1g
  2%
- Saturated Fat
  0g
  0%
- Trans Fat
  0g
- Cholesterol
  25mg
  8%
- Sodium
  450mg
  19%
- Total Carbohydrate
  6g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  6g
- Protein
  10g
- Potassium
  180mg
  5%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Pork, Water, Honey, Contains Less Than 2% Of: Sea Salt, Vinegar, Yeast Extract, Citrus Extract, Brown Sugar, Celery Powder. Glaze Packet: Sugar, Brown Sugar, Spices, Honey.
Allergens and safety warnings
Not Preserved. Keep Refrigerated below 40°F at all times. Fully Cooked.
How to Keep It Fresh: If you're not planning to serve ham right away, keep it refrigerated and sealed in its original packaging. Ham should be consumed within 4 - 5 days after unwrapping. Leftovers should be refrigerated immediately and may be kept for 3 - 5 days.

WARMING HAM: Preheat oven to 325°F and remove ham from packaging. Place ham, flat side down, into a 2-inch deep baking pan. Pour all juices remaining in packaging over ham. Tightly cover ham and pan with aluminum foil and bake approximately 15 - 20 minutes per pound, or until ham is warmed through (to reach 130°F). Do not overheat; ham is fully cooked.

Glazing & Carving Ham: If desired, prepare glaze. Follow instructions on the glaze packet. Once ham has reached 130°F, remove from oven and uncover. Spoon or brush desired amount of glaze on top of ham and between slices. Recover ham with aluminum foil and allow to sit 5 minutes for glaze to soak into slices. Uncover, remove ham from pan and place on platter. Slice and serve.