H‑E‑B Fully Cooked Boneless Hardwood Smoked Half Spiral Sliced Honey Ham - Honey Glaze

Avg. 5.9 lbs

$32.45 each($5.50 / lb)

In Meat Market on the Back Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

Fully cooked and easy to heat up in the oven, this H-E-B boneless honey ham is spiral-sliced for effortless carving and plating. Hardwood-smoked for extra deliciousness, it comes with a simple-to-prepare Texas honey glaze that can be drizzled on top and in between the slices. Offering about 5 servings per pound of ham, this ham is a convenient, yet super tasty option for any holiday meal.

• Fully cooked boneless honey ham
• Spiral-sliced for easier carving
• Hardwood-smoked
• Heat in oven or serve cold
• Includes Texas honey glaze
• About 5 servings per pound
• Great for a holiday meal

Highlights

Nutrition Facts
Ham Only
Varied (Approximately 5 Servings per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories100
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  40mg
  13%
- Sodium
  810mg
  34%
- Total Carbohydrate
  7g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  6g
- Protein
  14g
  28%
- Potassium
  640mg
  18%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Ham With Glaze
Varied (Approximately 5 Servings per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories130
  Calories from Fat15
- % Daily Value^*
- Total Fat
  1.5g
  2%
- Saturated Fat
  0.5g
  3%
- Trans Fat
  0g
- Cholesterol
  35mg
  12%
- Sodium
  700mg
  29%
- Total Carbohydrate
  16g
  5%
- Dietary Fiber
  0g
  0%
- Total Sugars
  13g
- Protein
  12g
  24%
- Potassium
  560mg
  16%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
CURED WITH: WATER, HONEY, CONTAINS 2% OR LESS OF: SALT, SUGAR, DEXTROSE, POTASSIUM LACTATE, SODIUM PHOSPHATES, SODIUM DIACETATE, SODIUM ERYTHORBATE, SODIUM NITRITE. HAM GLAZE INGREDIENTS: CORN SYRUP, WATER, MOLASSES. HONEY HAM GLAZE INGREDIENTS: SUGAR, BROWN SUGAR, SPICE, HONEY.
Allergens and safety warnings
Keep Refrigerated
Delicious served cold or warm.

Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Place ham with flat side down on a large, foil-lined roasting pan. Pour reserved liquid over the ham, then wrap completely with foil. Warm ham for 13 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once ham is thoroughly warmed and ready to serve, remove ham from oven and place flat side down on a carving board or platter. Optional: For a table dipping sauce, pour ham juices in a separate bowl.

To Glaze: After ham is thoroughly heated, open the dry and liquid glaze packets and pour contents into a microwave-safe bowl. Stir to mix, noting mixture may be very thick. Microwave on full power for 20 - 50 seconds, or until desired thickness. Spoon or brush desired amount of glaze on top and between slices of ham. For an extra-thick glaze, wait 2 minutes and then glaze ham again.

Due to variations in equipment, cooking time and/or temperatures may require adjustment.