H‑E‑B Fully Cooked Bone-In Hardwood Smoked Half Spiral Sliced Ham - Honey Glaze

Avg. 9.4 lbs

$28.11 each($2.99 / lb)

In Meat Market on the Right Wall

Victoria H‑E‑B plus!

6106 N. NAVARRO

Coupons

Buy H-E-B Bone-in or Boneless Spiral Sliced Half or Whole Ham or H-E-B Fully Cooked Brisket or Boneless Beef Prime Rib RoastGet Five (5) items FREE!* FREE! H-E-B Easy Melt Original Shells and Cheese, 24 oz. or Deluxe Macaroni & Cheese Dinner, 28 oz.* FREE! H-E-B Sweet Potatoes or Texas Roots Russet Potatoes, 4 ct. tray* FREE! H-E-B Corn, 15 - 15.25 oz. can, assorted varieties* FREE! H-E-B Bakery Sweet Aloha Rolls, 12 ct.* FREE! H-E-B Bakery 8" Pecan or Pumpkin Pie

Expires Tuesday

Description

Spiral sliced for easier carving and plating, this H-E-B fully cooked bone-in ham is both a holiday classic and a Sunday dinner favorite. Hardwood-smoked for up to 12 hours, it can be served either warmed up or cold. It even comes with a simple-to-prepare glaze that's made with Texas honey. Towards the end of warming up the ham in the oven, glaze it on top and in between the slices extra deliciousness.

• Fully cooked bone-in ham
• Spiral sliced for easier carving
• Hardwood-smoked for up to 12 hours
• Includes Texas honey glaze
• Heat up in oven or enjoy cold
• No artificial flavors or colors
• About 5 servings per pound
• Great for holiday dinners

Highlights

Nutrition Facts
Ham Only
Varied (Approximately 5 Servings Per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories150
  Calories from Fat70
- % Daily Value^*
- Total Fat
  8g
  12%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  60mg
  20%
- Sodium
  860mg
  36%
- Total Carbohydrate
  5g
  2%
- Dietary Fiber
  0g
  0%
- Total Sugars
  4g
- Protein
  16g
  32%
- Potassium
  740mg
  21%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
Ham With Glaze
Varied (Approximately 5 Servings Per Pound) servings per container
Serving Size
3 oz (84g)
- Amount Per Serving
- Calories160
  Calories from Fat70
- % Daily Value^*
- Total Fat
  7g
  11%
- Saturated Fat
  3g
  15%
- Trans Fat
  0g
- Cholesterol
  55mg
  18%
- Sodium
  810mg
  34%
- Total Carbohydrate
  9g
  3%
- Dietary Fiber
  0g
  0%
- Total Sugars
  7g
- Protein
  15g
  30%
- Potassium
  700mg
  20%
- Vitamin A
  0mcg
  0%
- Calcium
  0mg
  0%
- Vitamin C
  0mg
  0%
- Iron
  0mg
  4%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
Cured With: Water, Honey, Contains 2% Or Less Of: Salt, Dextrose, Potassium Lactate, Sodium Phosphates, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite. Liquid Glaze Ingredients : Corn Syrup, Water, Molasses, Potassium Sorbate And Sodium Benzoate (Preservatives). Dry Glaze Ingredients: Sugar, Brown Sugar, Spice, Honey.
Allergens and safety warnings
Keep Refrigerated
Delicious served cold or warm.

Oven: Preheat oven to 325°F. Remove ham from packaging, reserving the liquid. Pour reserved liquid over the ham, then wrap completely with foil with fat side facing up. Place ham in a 2-inch deep baking pan and warm for 12 - 15 minutes per pound. (Do not overheat; ham is fully cooked.) Once thoroughly warmed, remove from oven and let stand, covered, approximately 10 minutes before slicing.

Optional: For a table dipping sauce, pour ham juices in a separate bowl.

To Glaze: Microwave: Pour dry and liquid glaze packets into a medium microwave-safe bowl. Stir to mix, then microwave on full power for about 2 minutes or until glaze starts to boil. Spoon or brush desired amount of glaze on top ham and between slices. Stovetop: Pour dry and liquid glaze packets in a 3-qt saucepan, stirring to mix. Over low - medium heat, warm mixture 5 - 6 minutes or until mixture boils, stirring frequently. Spoon or brush desired amount of glaze on top of ham and between slices.

Carving Instructions: Place ham on a platter and cut down the middle of the ham along either side of the bone with a knife. Cut along natural seams of the ham to remove sections, then separate into slices and serve.

Due to variations in equipment, cooking time and/or temperatures may require adjustment.