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Hill Country Fare

Hill Country Fare Seasoned Cornbread Stuffing Mix

6 oz
$1.01 each($0.17 / oz)

Aisle 4

Victoria H‑E‑B plus!
6106 N. NAVARRO

Description

Both a holiday favorite and a weeknight hero, Hill Country Fare cornbread stuffing is a quick and easy side dish to make. Seasoned with a savory blend, the breadcrumbs are microwavable and just require the addition of butter and water. You can also prepare stuffing on the stovetop if you like before placing inside a turkey or into a serving bowl.

• Cornbread stuffing
• Seasoned breadcrumbs
• Microwavable
• Can be cooked on stovetop
• Just add butter and water
• Ready in about 10 minutes
• Convenient side dish

Highlights

  • Nutrition Facts

    1/6 Package (28g)

    about 6 servings per container

    Serving Size
    1/6 Package (28g)
    • Amount Per Serving
      Calories
      110
    • % Daily Value*
    • Total Fat
      • 1g
      • 1%
    • Saturated Fat
      • 0g
      • 0%
    • Trans Fat
      • 0g
    • Cholesterol
      • 0mg
      • 0%
    • Sodium
      • 400mg
      • 18%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 3g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 90mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Nutrition Facts

    1/2 cup prepared Servings Per Container about 6

    about 6 servings per container

    Serving Size
    1/6 Package (28g)
    • Amount Per Serving
      Calories
      180
    • % Daily Value*
    • Total Fat
      • 9g
      • 11%
    • Saturated Fat
      • 6g
      • 26%
    • Trans Fat
      • 0g
    • Polyunsaturated Fat
      • 2.5g
    • Cholesterol
      • 20mg
      • 7%
    • Sodium
      • 470mg
      • 20%
    • Total Carbohydrate
      • 21g
      • 8%
    • Dietary Fiber
      • 1g
      • 4%
    • Total Sugars
      • 2g
    • Includes Added Sugars
      • 1g
      • 2%
    • Protein
      • 4g
    • Vitamin D
      • 0mcg
      • 0%
    • Calcium
      • 20mg
      • 0%
    • Iron
      • 1.1mg
      • 6%
    • Potassium
      • 90mg
      • 0%
    * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

    Ingredients

    Bread Crumbs (Enriched Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Cornmeal, Sugar, Salt, Vegetable Shortening [Palm Oil And/Or Palm Kernel Oil], Yeast, Grain Vinegar, Turmeric [Color], Soy Lecithin, Annatto [Color]), Contains 2% Or Less Of: Dehydrated Onion, Salt, Hydrolyzed Corn And Soy Protein, Maltodextrin, Dehydrated Celery, Spice, Sugar, Potassium Chloride, Corn Starch, Soy Flour, Chicken Fat, Dehydrated Garlic, Color (Turmeric), Autolyzed Yeast Extract, Citric Acid, Disodium Inosinate, Disodium Guanylate. Contains A Bioengineered Food Ingredient.

    Allergens and safety warnings

    Contains: WHEAT, SOY.
    Manufactured in a facility that processes MILK, EGG.
  • Keep in a cool, dry place.

    Stuffing Preparation (6 oz):
    1. Bring 1-1/2 cup water and 4 Tbsp butter to a boil in medium saucepan.
    2. Stir in contents of stuffing mix pouch.
    3. Remove from heat. Cover and let stand 5 minutes. Fluff with fork and serve.

    Microwave Directions: (6 oz)
    Combine 1 1/2 cups hot water and stuffing mix pouch in 1 1/2 quart microwave safe bowl. Top evenly with 4 Tbsp butter. Cover with plastic wrap. Microwave on high power approximately 5 - 6 minutes or until heated thoroughly. Fluff with fork and serve.
    Microwave ovens vary. Cooking time is approximate.

    In-The-Bird Preparation:
    Prepare stuffing as directed on package. Do not stuff bird until ready to raost. Stuff cavities with prepared stuffing (using approximately 1/2 cup stuffing per pound of ready-to-cook poultry). Roast as directed on poultry wrapper. Stuffing is done when meat thermometer inserted in center of stuffing reaches 165°F. Bake any extra stuffing in separate covered baking dish with bird during last 30 min. of baking time.
    Note: Refrigerate any leftover stuffing.
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