Stove Top Turkey Stuffing Mix

6 oz

$2.06 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With real turkey broth. Ready in 5 minutes. Makes six 1/2-cup servings.

Highlights

Nutrition Facts
As packaged
6 servings per container
Serving Size
0.16 box
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  410mg
  18%
- Potassium
  100mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup prepared with 0g trans fat margarine
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  480mg
  21%
- Potassium
  110mg
  2%
- Calcium
  10mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, SALT, ONION (DRIED), CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, COOKED TURKEY (DRIED), YEAST, INTERESTERIFIED SOYBEAN OIL, CELERY (DRIED), PARSLEY (DRIED), POTASSIUM CHLORIDE, SPICE, SUGAR, CARAMEL COLOR, MALTODEXTRIN, TURKEY BROTH (DRIED), DISODIUM GUANYLATE, DISODIUM INOSINATE, SILICON DIOXIDE, NATURAL FLAVOR, WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES.
Allergens and safety warnings
CONTAINS: WHEAT, SOY.
DIRECTIONS: SAFETY FIRST! COOK THOROUGHLY BEFORE CONSUMING. SAUCEPAN: BRING 1-1/2 CUPS WATER AND 1/4 CUP (4 TBSP.) MARGARINE OR BUTTER (DECREASE MARGARINE OR BUTTER MEASURE TO 2 TBSP., IF DESIRED) TO BOIL IN MEDIUM SAUCEPAN. STIR IN STUFFING MIX; COVER. REMOVE FROM HEAT. LET STAND 5 MIN. FLUFF WITH FORK. MICROWAVE: COMBINE STUFFING MIX, 1-1/2 CUPS HOT WATER AND 1/4 CUP (4 TBSP.) CUT-UP MARGARINE OR BUTTER (DECREASE MARGARINE OR BUTTER MEASURE TO 2 TBSP., IF DESIRED) IN MICROWAVEABLE BOWL; COVER. MICROWAVE ON HIGH 5 TO 6 MIN. OR UNTIL HEATED THROUGH. FLUFF WITH FORK. MICROWAVE OVENS VARY. COOKING TIME IS APPROXIMATE. IN-THE-BIRD: SIZE OF BIRD: UP TO 8 LB; 6-OZ POUCHES: 1. 8 TO 12 LB. 6-OZ POUCHES: 2. 6-OZ POUCHES: 3. PREPARE STUFFING AS DIRECTED ON PACKAGE. STUFF BIRD LIGHTLY WITH PREPARED STUFFING. DO NOT STUFF BIRD UNTIL READY TO ROAST. BAKE AS DIRECTED ON POULTRY WRAPPER. STUFFING IS DONE WHEN MEAT THERMOMETER INSERTED IN CENTER OF STUFFING REACHES 165°F. BAKE ANY EXTRA STUFFING IN SEPARATE COVERED BAKING DISH WITH BIRD FOR THE LAST 30 MIN. OF THE BAKING TIME. LIFT TAB TO OPEN