Stove Top Lower Sodium Chicken Stuffing Mix

6 oz

$2.06 each($0.34 / oz)

Aisle 4

Victoria H‑E‑B plus!

6106 N. NAVARRO

Description

With real chicken broth. 25% less sodium than regular Chicken Stove Top. Makes six 1/2-cup servings. Ready in 5 minutes.

Highlights

Nutrition Facts
As packaged
6 servings per container
Serving Size
0.16 box
- Amount Per Serving
  Calories
  110
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  260mg
  11%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Nutrition Facts
1/2 cup prepared with 0 g trans fat margarine
0 servings per container
Serving Size
0.00
- Amount Per Serving
  Calories
  150
- % Daily Value^*
- Cholesterol
  0mg
  0%
- Sodium
  330mg
  14%
- Potassium
  0mg
  0%
- Calcium
  0mg
  0%
- Iron
  1.4mg
  8%
^* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, ONIONS (DRIED), CONTAINS LESS THAN 2% OF HYDROLYZED SOY PROTEIN, SALT, INTERESTERIFIED SOYBEAN OIL, COOKED CHICKEN (DRIED), MONOSODIUM GLUTAMATE, PARSLEY (DRIED), MALTODEXTRIN, YEAST, CELERY (DRIED), SPICE, SUGAR, CHICKEN BROTH (DRIED), MONOSODIUM GLUTAMATE, PARSLEY (DRIED), MALTODEXTRIN, YEAST, CELERY (DRIED), SPICE, SUGAR, CHICKEN BROTH (DRIED), TURMERIC (COLOR), WITH BHA, BHT, AND ROSEMARY EXTRACT AS PRESERVATIVES, DISODIUM GUANYLATE, DISODIUM INOSINATE, NATURAL FLAVOR.
Allergens and safety warnings
CONTAINS WHEAT, SOY.
DIRECTIONS: SAFETY FIRST! COOK THOROUGHLY BEFORE CONSUMING. SAUCEPAN: BRING 1-1/2 CUPS WATER AND 1/4 CUP (4 TBSP.) MARGARINE OR BUTTER (DECREASE MARGARINE OR BUTTER MEASURE TO 2 TBSP, IF DESIRED) TO BOIL IN MEDIUM SAUCEPAN. STIR IN STUFFING MIX; COVER. REMOVE FROM HEAT. LET STAND 5 MIN. FLUFF WITH FORK. MICROWAVE: COMBINE STUFFING MIX, 1-1/2 CUPS HOT WATER AND 1/4 CUP (4 TBSP.) CUT-UP MARGARINE OR BUTTER (DECREASE MARGARINE OR BUTTER MEASURE TO 2 TBSP, IF DESIRED) IN MICROWAVEABLE BOWL; COVER. MICROWAVE ON HIGH 5 TO 6 MIN OR UNTIL HEATED THROUGH. FLUFF WITH FORK. MICROWAVE OVENS VARY. COOKING TIME IS APPROXIMATE. RECIPES: BRUSCHETTA CHICKEN BAKE, EASY PLEASING MEATLOAF. LIFT TAB TO OPEN.