Promoted
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HEB Meat Market Cheesy Loaded Potato-Stuffed Bone-In Ribeye Pork Chop
Avg. 0.75 lb
$7.01 each($9.35 / lb)
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Prepped for your convenience, this bone-in ribeye pork chop from our H-E-B Meat Market really raises the bar when it comes to dinnertime. Inside the juicy pork chop, there’s a cheesy potato stuffing of cheddar, bacon, chives and sour cream — making every bite a memorable one. Just pop the chop in the oven or air fryer and serve with your favorite veggie side dish. To select how many pork chops you’d like, click the Add to Cart button.
Please Note: Available for pickup between 9am – 7pm.
• 1 ribeye pork chop (1 “Add to Cart” = 1 chop)
• Cheesy potato stuffing: cheddar, bacon, chives & sour cream
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Please Note: Available for pickup between 9am – 7pm.
• 1 ribeye pork chop (1 “Add to Cart” = 1 chop)
• Cheesy potato stuffing: cheddar, bacon, chives & sour cream
• Prepped for your convenience
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from our H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories260
- % Daily Value*
- Total Fat
- 19g
- 29%
- Saturated Fat
- 8g
- 40%
- Trans Fat
- 0g
- Cholesterol
- 60mg
- 20%
- Sodium
- 150mg
- 6%
- Total Carbohydrate
- 3g
- 1%
- Dietary Fiber
- 0g
- 0%
- Sugars
- 0g
- Sugar Alcohol
- 0g
- Protein
- 18g
- Vitamin A
- 2%
- Vitamin C
- 6%
- Calcium
- 4%
- Iron
- 2%
- Potassium
- 350mg
- 10%
Ingredients
pork chop stuffed with baked potato(pork, diced potatoes(potatoes, vegetable oil(soybean oil, canola oil, cottonseed oil, &/OR, sunflower oil), contains less than 2% of:, dextrose, disodium dihydrogen pyrophosphate(promote color retention)), sour cream(cultured cream(MILK), enzymes), cheddar cheese(milk(cultured), salt, enzymes), water, cream(MILK), sodium phosphate, salt, vegetable color(annatto extract, paprika extract), enzymes, anticaking(potato starch, powdered cellulose), bacon(pork, water, sea salt, sugar, natural smoke flavor, cultured celery juice), chives, salt, seasoning(salt, red pepper, black pepper, chili powder(chili peppers, spices, garlic powder), dehydrated garlic, silicon dioxide(anticaking)))Allergens and safety warnings
Contains: MILK. Keep refrigerated.- Oven: Preheat oven to 375°F. Place pork rib chop on a rack in a shallow pan. Oven roast for 20 – 30 minutes or until an internal temperature of 165°F. Let rest 10 minutes before cutting/serving. Other Option: Air fry pork rib chop at 370°F for 20 – 30 minutes.
