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H‑E‑B Meat Market Marinated Beef Sirloin Kabob - Smoky BBQ
Avg. 1.4 lbs
$16.00 each($11.43 / lb)
In Meat Market on the Right Wall
Victoria H‑E‑B plus!
6106 N. NAVARRO
Description
Marinated in a mouthwatering smoky BBQ sauce, these beef kabobs from our H-E-B Meat Market are ready to cook. A simple, yet satisfying dinner, they're made up of skewered beef, bell peppers and onion. Whip up a couple tasty sides while they're air frying in under 20 minutes.
• Beef sirloin & vegetable kabob sold individually
• Marinated in a smoky BBQ sauce
• Skewered beef, bell peppers and onion
• Grill, air fry or pan-sear
• Quick and easy to cook
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
• Beef sirloin & vegetable kabob sold individually
• Marinated in a smoky BBQ sauce
• Skewered beef, bell peppers and onion
• Grill, air fry or pan-sear
• Quick and easy to cook
• Wrapped in butcher paper at our H-E-B Meat Market
About H-E-B Meat Market
Increase your cooking confidence with a little help from H-E-B Meat Market. Freshly prepped and either marinated, seasoned or pre-assembled, these meats come with detailed instructions that guide you in the moment and also going forward, giving you exposure to new techniques and flavor combos. And by saving you a couple prep steps, you’re free to focus on sides and dessert. Explore our wide selection of convenient options in the meat department.
Highlights
Nutrition Facts
Varies servings per container
Serving Size4 oz (112g)- Amount Per ServingCalories220
- % Daily Value*
- Total Fat
- 17g
- 26%
- Saturated Fat
- 2.5g
- 13%
- Trans Fat
- 0g
- Cholesterol
- 25mg
- 8%
- Sodium
- 590mg
- 25%
- Total Carbohydrate
- 5g
- 2%
- Dietary Fiber
- 1g
- 4%
- Sugars
- 3g
- Sugar Alcohol
- 0g
- Protein
- 11g
- Vitamin A
- 10%
- Vitamin C
- 50%
- Calcium
- 2%
- Iron
- 8%
- Potassium
- 240mg
- 7%
Ingredients
Beef and Vegetable Kabob (Beef, Bell Peppers, Onions) Smokey BBQ Marinade (Canola Oil, Spices (Contains, Turmeric), Natural Flavor, Salt, Palm Fat, Sugar, Spice Extracts (Contains, Paprika), Dehydrated Bell Peppers, Onion Powder, Smoked Salt).Allergens and safety warnings
Safe Handling: This product was prepared from Inspected and Passed Meat and/or Poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these Safe Handling Instructions. Keep Refrigerated or Frozen. Thaw in refrigerator or microwave. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard.- Grill: Heat charcoal for 30 minutes or gas grill for 10 minutes with lid closed. Place kabobs on grill about 4" above medium heat (375°F). Cook for 22 – 24 minutes, turning every 2 minutes, or until meat reaches an internal temperature of 145°F (medium-rare doneness).
Air Fryer: Place kabobs in air fryer basket. Air fry at 370°F for 12 - 15 minutes, flipping halfway through cooking time, or until internal temperature of meat reaches 145°F. Let rest in air fryer for 2 minutes before serving.
